Cherry Genoa Cake
Packaged product Sweets and Desserts Marks & Spencer
Cherry Genoa Cake contains 332 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 332 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42.6 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.1 g)
- Sugars42.6 gin the top quarter of sweets and desserts (median 34 g)
- Fat10.3 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat5.8 gabove the median for sweets and desserts (median 3.6 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 216 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00618762
- Quantity
- 450g
- Category
- Fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sultanas, Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Fruit and Vegetable Extracts (Purple Carrot, Elderberry)), Brown Sugar, Butter (Milk), Orange Peel, Golden Syrup (Invert Sugar Syrup), Lemon Peel, Salt, Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coca Tradicional DILLEPASA S.L. | 332 | 6.5 g | 43.8 g | 15.6 g |
| Rich fruit cake Marks & Spencer | 333 | 3 g | 62.1 g | 7.4 g |
| Matured Rich fruit cake Waitrose | 333 | 3.8 g | 59 g | 7.9 g |
| Cherry genoa cake Marks & Spencer | 331 | 4.1 g | 54.1 g | 10.3 g |
| Cake fruits Erté | 334 | 4.5 g | 45.6 g | 12.2 g |
| Cake aux fruits pour beurre Bio La Vie | 335 | 5.8 g | 50.1 g | 13.6 g |
| Cake aux fruits Leader Price | 337 | 4.4 g | 57 g | 9.7 g |
| Foxford Lunch O'Hara's of Foxford | 327 | 4.7 g | 60 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Genoa Cake?
100 g of Cherry Genoa Cake has 332 kcal.
How much protein is in Cherry Genoa Cake?
Cherry Genoa Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).
How many carbs are in Cherry Genoa Cake?
Cherry Genoa Cake has 54.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Genoa Cake?
Cherry Genoa Cake contains 10.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Cherry Genoa Cake?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00618762. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.