Cherry Fruit Pie
Packaged product Sweets and Desserts Drake's
Cherry Fruit Pie contains 406 kcal per 100 g. A serving, 1 pie, 64 g (64 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25 g | |
| Protein L | 3.1 g | 6% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 78.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 21.6 g)
- Fat20.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium250 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
- Brand
- Drake's
- Barcode
- 0024300014062
- Label serving
- 1 pie (64 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEYMALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1], RIBORJAIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP. PITTED CHERRY HALVES, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, DEXTROSE, SOY FLOUR, WHEY (MILK), ARTIFICIAL FLAVOR, SODIUM PROPIONATE (TO PRESERVE FRESHNESS). CITRIC ACID. BUTTERMILK CALCIUM CARBONATE, CACIUM SULFATE, AGAR, LOCUST BEAN GUM. DISODIUM PHOSPHATE, SUNFLOVER 2 OIL, DRIED EGG WHITES, RED 40, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Fruit Pie?
100 g of Cherry Fruit Pie has 406 kcal. Serving, 1 pie, 64 g (64 g): about 260 kcal.
How much protein is in Cherry Fruit Pie?
Cherry Fruit Pie contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 pie, 64 g (64 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cherry Fruit Pie?
Cherry Fruit Pie has 53.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Fruit Pie?
Cherry Fruit Pie contains 20.3 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Cherry Fruit Pie?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024300014062. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.