Cherry cream cheesecake
Packaged product Sweets and Desserts Sara Lee
Cherry cream cheesecake contains 259 kcal per 100 g. A serving, 0.25 cake, 135 g (135 g) provides about 350 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 19% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 1.9 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 29.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 11.1 mg | 12% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars29.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat8.9 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium207 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 3 g | 4.4 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 10.4 g | 8.9 g |
| Fiber | 0.74 g | 1.5 g |
| Sugars | 29.6 g | 29.6 g |
| Sodium | 289 mg | 207 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100021296
- Label serving
- 0.25 CAKE (135 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk and Cookies Ice Cream Milk Jawn | 259 | 3.2 g | 29.7 g | 15.8 g |
| Ice cream, coconut fudge almond Giant Eagle | 259 | 3.5 g | 25.9 g | 16.5 g |
| Ice cream, sea salt caramel, toffee crunch Giant Eagle Market District | 259 | 3.5 g | 30.6 g | 14.1 g |
| Cookies & Cream, Sandwiches Fieldbrook Foods Corp. | 259 | 3.7 g | 51.8 g | 4.6 g |
| Gelato stracciatella Raffaele Magrini | 259 | 2.1 g | 32.2 g | 13.5 g |
| Ice Cream Häagen-Dazs | 259 | 4.4 g | 24.4 g | 16.3 g |
| Caramel Pecan Cookie Ice cream Jumbo | 259 | 3.5 g | 32.5 g | 12.6 g |
| Aria di toscana Sammontana | 259 | 3.1 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry cream cheesecake?
100 g of Cherry cream cheesecake has 259 kcal. Serving, 0.25 cake, 135 g (135 g): about 350 kcal.
How much protein is in Cherry cream cheesecake?
Cherry cream cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.25 cake, 135 g (135 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Cherry cream cheesecake?
Cherry cream cheesecake has 40 g of total carbohydrates per 100 g, including 1.5 g of fiber and 29.6 g of sugars.
How much fat is in Cherry cream cheesecake?
Cherry cream cheesecake contains 8.9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Cherry cream cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry cream cheesecake?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 20, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2149155. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0032100021296. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.