Cherry Bakewell Hot Cross Bun

Packaged product Bread and Baked Goods Coop

Cherry Bakewell Hot Cross Bun contains 285 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 285 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

285kcal per 100 g
8 gprotein
55 gcarbohydrates
2.8 gfat
285kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.6 g 3%
Sodium L 228 mg 10%
Total carbohydrates L 55 g 20%
Dietary fiber L 24 g 86%
Total sugars L 18 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%285kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber24 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars18 gin the top quarter of bread and baked goods (median 4 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium228 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129394863
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cheese And Garlic Flatbread Tesco 285 10 g 41.9 g 8.1 g
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Apple And Cinnamon Waffles Griddle Bakery 285 5.8 g 42.4 g 12.1 g
sausage rolls Garlos 285 6.9 g 27.1 g 16.6 g
Tortilla Remarkable Tortillas 285 6.8 g 45.4 g 7.6 g
Oat bread Healthy Bread Bakeries 285 10.8 g 51 g 1.7 g
Prosciutto Crudo & Taleggio Rollitos Morrisons 285 14.7 g 4.7 g 22.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129394863. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Bakewell Hot Cross Bun?

100 g of Cherry Bakewell Hot Cross Bun has 285 kcal. Serving, 1 portion, 100 g (100 g): about 285 kcal.

How much protein is in Cherry Bakewell Hot Cross Bun?

Cherry Bakewell Hot Cross Bun contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Cherry Bakewell Hot Cross Bun?

Cherry Bakewell Hot Cross Bun has 55 g of total carbohydrates per 100 g, including 24 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Bakewell Hot Cross Bun?

Cherry Bakewell Hot Cross Bun contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Cherry Bakewell Hot Cross Bun?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.