Cherry Bakewell Fudge
Packaged product Sweets and Desserts Coop
Cherry Bakewell Fudge contains 435 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 109 kcal.
Roughly 76% of its calories come from carbohydrates, with 23% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 67 g | |
| Added sugars L | 30.9 g | 62% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 76%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for sweets and desserts (median 1.8 g)
- Fiber0.4 gabove the median for sweets and desserts (median 0.1 g)
- Sugars67 gabove the median for sweets and desserts (median 66 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 14.2 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 8.6 g)
- Sodium43 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Coconut Oil, Golden Syrup (Invert Sugar Syrup), Salted Butter (Butter (Milk), Salt), Glacé Cherries (3%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Carrot Concentrate, Morello Cherry Concentrate, Sweet Potato Concentrate, Radish Concentrate, Apple Concentrate), Marshmallow (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine*, Maize Starch, Dextrose, Flavouring), Red Sugar Crunch (Sugar, Glucose Syrup, Elderberry Concentrate, Acidity Regulator (Citric Acid), Flavouring), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilButterSugarSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbly Stem Ginger Fudge Waitrose | 436 | 1.2 g | 77.4 g | 13.4 g |
| Clotted Cream fudge Iceland | 434 | 1.2 g | 78.5 g | 12.8 g |
| Clotted Cream Fudge Bramble Foods | 437 | 1.8 g | 77 g | 15 g |
| Coffee Fudge wholy | 438 | 5.8 g | 55.2 g | 19 g |
| Rum & Raisin Fudge Mrs Tilly's | 438 | 2.4 g | 73 g | 15 g |
| Fabulous fudge from Scotland Stewart's | 432 | 2.6 g | 84 g | 9.5 g |
| Vanilla fudge Gardiners of Scotland | 431 | 1.8 g | 78.4 g | 12.2 g |
| All Butter Fudge Tesco | 441 | 1.1 g | 77.1 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129392654. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.