Cheesy Rotini & Broccoli Sauced

Packaged product Vegetables Birds Eye

Cheesy Rotini & Broccoli Sauced contains 105 kcal per 100 g. A serving, 1 bag, 306 g (306 g) provides about 321 kcal.

Roughly 63% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheesy Rotini & Broccoli Sauced by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.6 gprotein
16.3 gcarbohydrates
2.3 gfat
321kcal in serving, 1 bag, 306 g (306 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 294 mg 13%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0.98 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%
Vitamin A L 18 µg2%
Vitamin C L 11.8 mg13%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 62 mg5%
Iron L 1 mg6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 85 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 63%Fat: 20%105kcal / 100 g
  • Protein 18%
  • Carbohydrates 63%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13%Iron6%Calcium5%Vitamin A2%Potassium2%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein4.6 gin the top quarter of vegetables (median 2.4 g)
  • Fiber1.3 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars0.98 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat2.3 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat1.1 gin the top quarter of vegetables (median 0 g)
  • Sodium294 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.65 g
Polyunsaturated fat L0.33 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal105 kcal
Protein 14 g4.6 g
Carbohydrates 50 g16.3 g
Fat 7 g2.3 g
Fiber 4 g1.3 g
Sugars 3 g0.98 g
Sodium 0.097 mg294 mg

Product details

Brand
Birds Eye
Barcode
0014500023773
Label serving
1 bag (306 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce (water, cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes, annatto color), light cream blend (cream, skim milk, nonfat milk powder), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified food starch, salt. contains 2% or less of: natural cheddar flavor (natural flavors, lactose, whey powder, autolyzed yeast extract, salt, maltodextrin (corn), dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), buttermilk powder), xanthan gum, annatto extract (color), natural butter flavor ( natural flavor, coconut oil)), broccoli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilkCreamCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777248. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014500023773. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheesy Rotini & Broccoli Sauced?

100 g of Cheesy Rotini & Broccoli Sauced has 105 kcal. Serving, 1 bag, 306 g (306 g): about 321 kcal.

How much protein is in Cheesy Rotini & Broccoli Sauced?

Cheesy Rotini & Broccoli Sauced contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 14 g in serving, 1 bag, 306 g (306 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Cheesy Rotini & Broccoli Sauced?

Cheesy Rotini & Broccoli Sauced has 16.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.98 g of sugars.

How much fat is in Cheesy Rotini & Broccoli Sauced?

Cheesy Rotini & Broccoli Sauced contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Cheesy Rotini & Broccoli Sauced contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesy Rotini & Broccoli Sauced?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.