Cheesecake
Packaged product Sweets and Desserts Vollmer's Bakery
Cheesecake contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat19.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium333 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 21.1 g | 21 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Vollmer's Bakery
- Barcode
- 0752716245311
- Label serving
- 2 ONZ (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean gum and/or guar gum and/or xanthan gum)), graham crust (wheat flour, whole wheat flour, soybean oil, sugar, molasses, salt, dextrose, sodium bicarbonate, honey), granulated sugar, eggs, oreo cookie crumbs (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and/or high oleic canola and/or soybean oil, cocoa (processed with akali), high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier), vanillin - an artificial flavor, chocolate) vanilla extract, lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamSaltWheat flourHoneyPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5.3 g | 49.1 g | 15.8 g |
| Chocolate lovers twinkies Hostess | 351 | 3.9 g | 58.4 g | 11.7 g |
| Guava Pie Toni's Bakery | 351 | 8.8 g | 71.9 g | 4.4 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42.1 g | 17.5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1.8 g | 61.4 g | 10.5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6.7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4.7 g | 58.4 g | 10.9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2.6 g | 58.4 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.
How much protein is in Cheesecake?
Cheesecake contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Cheesecake?
Cheesecake has 36.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 19.3 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1775999. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0752716245311. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.