Cheesecake Sampler

Packaged product Sweets and Desserts Daily Chef

Cheesecake Sampler contains 352 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 451 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

352kcal per 100 g
5.5 gprotein
35.2 gcarbohydrates
21.1 gfat
451kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 21.1 g 27%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 90 mg 30%
Sodium L 305 mg 13%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 28.1 g
Protein L 5.5 g 11%
Vitamin A L 176 µg20%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0.56 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%352kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium4%Iron3%Vitamin C0%

Nutritional insights

  • Protein5.5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars28.1 gbelow the median for sweets and desserts (median 31.6 g)
  • Fat21.1 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium305 mgabove the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L586 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 352 kcal352 kcal
Protein 5.5 g5.5 g
Carbohydrates 35.2 g35.2 g
Fat 21.1 g21.1 g
Fiber 0.8 g0.8 g
Sugars 28.1 g28.1 g
Sodium 305 mg305 mg

Product details

Brand
Daily Chef
Barcode
0078742065472
Label serving
1 SLICE (128 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), sugar, eggs, graham crumb (wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), chocolate cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and palm kernel oil, cocoa [processed with alkali], high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), caramel (sweetened condensed milk [milk, sugar], corn syrup, water, sugar, butter [pasteurized cream, salt], food starch-modified, gellan gum, xanthan gum, sodium bicarbonate, mono - and diglycerides, vanilla extract, potassium sorbate [preservative], salt), contains 2% or less of: butter (pasteurized cream, salt), white chocolate (sugar, cocoa butter, milk powder, butteroil, soy lecithin [emulsifier], vanilla extract), raspberries, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial flavor, pecans (pecans, cottonseed oil, salt), raspberry pastry filling (high fructose corn syrup, corn syrup, water raspberry puree, orange pulp, food starch-modified, red 40, citric acid, preservatives [sodium benzoate, potassium sorbate], caramel color, artificial flavor), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], salt, vanillin [artificial flavor]), chocolate coating (sugar [sugar, corn starch], chocolate liquor, coconut oil, soy lecithin [emulsifier], salt, natural flavor, milk), soy lecithin, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltCreamWheat flourPalm oilHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake Sampler?

100 g of Cheesecake Sampler has 352 kcal. Serving, 1 slice, 128 g (128 g): about 451 kcal.

How much protein is in Cheesecake Sampler?

Cheesecake Sampler contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 slice, 128 g (128 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cheesecake Sampler?

Cheesecake Sampler has 35.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 28.1 g of sugars.

How much fat is in Cheesecake Sampler?

Cheesecake Sampler contains 21.1 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Cheesecake Sampler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake Sampler?

100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071128. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742065472. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.