cheesecake sampler
Packaged product Sweets and Desserts BAKE SHOP
Cheesecake sampler contains 381 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 20.4 g | 26% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 24.8 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 3.6 g)
- Fiber0.89 gabove the median for sweets and desserts (median 0.8 g)
- Sugars24.8 gin the top quarter of sweets and desserts (median 20 g)
- Fat20.4 gin the top quarter of sweets and desserts (median 14.8 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium257 mgin the top quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BAKE SHOP
- Barcode
- 4099100291322
- Quantity
- 16 oz
- Category
- Strawberry cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NEW YORK STYLE: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGG, <2% OF: NONFAT DRY MILK, WATER, FOOD STARCH-MODIFIED, MOLASSES, SALT, NATURAL FLAVOR, CHEESE CULTURE, SODIUM PHOSPHATE, MONO - AND DIGLYCERIDES, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. STRAWBERRY SWIRL: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGG, WATER, <2% OF: FOOD STARCH - MODIFIED, NONFAT DRY MILK, STRAWBERRY PUREE, MOLASSES, SALT, NATURAL FLAVOR, CHEESE CULTURE, SODIUM PHOSPHATE, MONO - AND DIGLYCERIDES, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, CITRIC ACID, VEGETABLE JUICE (COLOR), CULTURED DEXTROSE, TOCOPHEROLS, SODIUM ACID SULFATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. TURTLE: SUGAR, MILK, CREAM, WHEAT FLOUR, SOYBEAN OIL, EGG, PALM OIL, <2% OF: CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, PECANS, FOOD STARCH - MODIFIED, CHOCOLATE LIQUOR, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, CHEESE CULTURE, GLYCEROL, SODIUM PHOSPHATE, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, COCOA BUTTER, CAROB BEAN GUM, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN, SOY LECITHIN, PECTIN, DISODIUM PHOSPHATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. TRIPLE CHOCOLATE: SUGAR, MILK, WHEAT FLOUR, CREAM, SOYBE OIL, EGG, COCOA (PROCESSED WITH ALKALI), PALM OIL, <2% OF: CHOCOLATE LIQUOR, NONFAT DRY MILK, WATER, FOOD STARCH-MODIFIED, CORN SYRUP, YELLOW CORN FLOUR, NATURAL FLAVOR, SALT, COCOA BUTTER, CHEESE CULTURE, SODIUM PHOSPHATE, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, MALTED BARLEY FLOUR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, SOY LECITHIN, ENZYME, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS: EGG, MILK, PECANS, SOY, WHEAT. MAY CONTAIN: ALMONDS, COCONUT, PEANUTS, WALNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry cheesecake Chuckanut Bay | 354 | 6.1 g | 33.3 g | 22.2 g |
| Strawberry Cheesecake Private Selection | 345 | 3.5 g | 35.4 g | 21.2 g |
| Strawberry Swirl Cheesecake Ms Molly’s | 323 | 5.2 g | 41.7 g | 14.9 g |
| Strawberry Swirl Cheesecake Confiserie Firenge | 323 | 5.2 g | 41.7 g | 14.9 g |
| strawberry cheesecake Asda | 316 | 5.1 g | 37 g | 16 g |
| sara lee cheese cake Sara Lee | 301 | 3.2 g | 34.6 g | 16.5 g |
| Strawberry cheesecake Dunnes Stores | 296 | 3.5 g | 28 g | 19 g |
| Cheesecake Fraises et Mascarpone GÜ | 293 | 2.7 g | 37 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheesecake sampler?
100 g of cheesecake sampler has 381 kcal.
How much protein is in cheesecake sampler?
Cheesecake sampler contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.6 g).
How many carbs are in cheesecake sampler?
Cheesecake sampler has 40.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheesecake sampler?
Cheesecake sampler contains 20.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in cheesecake sampler?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100291322. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.