Cheesecake
Packaged product Sweets and Desserts LiveGfree
Cheesecake contains 354 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 400 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.7 g | 49% |
| Cholesterol L | 57.5 mg | 19% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 26.5 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 58.1 µg | 6% |
| Vitamin C L | 0.75 mg | 0.8% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 81.4 mg | 6% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 83.3 mg | 7% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.45 gbelow the median for sweets and desserts (median 2 g)
- Sugars26.5 gabove the median for sweets and desserts (median 21.6 g)
- Fat18.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 5.6 g)
- Sodium265 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water66.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 66.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LiveGfree
- Barcode
- 4099100022650
- Label serving
- 1 slice (113 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk , cream, sugar, tapioca starch, pasteurized egg, rice flour, food starch - modified, palm oil, nonfat dry milk, natural flavor, salt, molasses, sodium phosphate, cheese culture, guar gum, carrageenan, xanthan gum, annatto (color), sodium bicarbonate, carob bean gum, corn syrup solids, glycerol, enzyme, caramel color, sodium alginate, raspberry swirl also contains: raspberries, dextrose, vegetable juice (color), citric acid, tapioca dextrin, cellulose gum, ammonium alginate, calcium alginaté, chocolate chip also contains: chocolate liquor, cocoa butter, lemon swirl also contains: corn syrup, lemon juice concentrate, citric acid, vegetable mono , diglycerides, beta-carotene (color), contains : egg and milk, may contain almonds, coconut, peanuts, pecans, soy, and walnuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggRicePalm oilSaltCocoa butter
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|---|---|---|---|---|
| Chocolate Brownie Whey Protein Isolate FitRx | 354 | 79.6 g | 5.9 g | 3 g |
| Assorted Cheesecake Private Selection | 354 | 6.2 g | 41.6 g | 18.6 g |
| Caramel Cold Brew Cheesecake The Fathers Table Dunkin | 354 | 5.3 g | 41.6 g | 17.7 g |
| Celebration Cheesecake Juniors Little Fella | 354 | 5.3 g | 25.7 g | 24.8 g |
| Cheesecake Walmart | 354 | 4.4 g | 38.9 g | 19.5 g |
| Crisp Apple Crumb Cheesecake The Father's Table | 354 | 4.4 g | 38.9 g | 18.6 g |
| New York Style Cheesecake Sweet P's | 354 | 4.4 g | 38.1 g | 20.4 g |
| Variety Cheesecake Marketside | 354 | 4.4 g | 37.2 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 354 kcal. Serving, 1 slice, 113 g (113 g): about 400 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 slice, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Cheesecake?
Cheesecake has 41.6 g of total carbohydrates per 100 g, including 0.45 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 18.6 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100022650. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.