Cheesecake
Packaged product Sweets and Desserts Daily Chef
Cheesecake contains 275 kcal per 100 g. A serving, 1 slice, 182 g (182 g) provides about 501 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
100 g provides 18% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 10.4 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 23.1 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 11.5 mg | 13% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.9 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars23.1 gabove the median for sweets and desserts (median 22 g)
- Fat15.9 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat10.4 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium231 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 549 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 29.1 g | 29.1 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 231 mg | 231 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742047324
- Label serving
- 1 SLICE (182 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), strawberries, sugar, eggs, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sugar, butter (pasteurized cream, salt), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour), pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water, high fructose corn syrup, food starch - modified, salt, citric acid, sodium citrate, potassium sorbate, and sodium benzoate (preservatives), agar, red 40, artificial flavor. cream topping: high fructose corn syrup, partially hydrogenated palm kernel oil, water, contains less than 2%: *sodium caseinate (a milk derivative), artificial flavor, soy protein concentrate, polysorbate 60, cellulose gum, sugar, salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilHoneySaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake lampone Eurospin | 275 | 0.7 g | 34 g | 14 g |
| Cheesecake morango Continente | 276 | 3.1 g | 29 g | 16 g |
| New York Cheese cake Tesco | 276 | 6.2 g | 35.7 g | 12 g |
| Minl cheesecakes Deluxe | 277 | 3.3 g | 34.3 g | 13.9 g |
| cheesecake lampone My Delisse | 278 | 4.7 g | 36 g | 12 g |
| Cheesecake al lampone MaxiDì | 278 | 4.7 g | 36 g | 12 g |
| Cheesecake Fresh & Easy | 272 | 4.8 g | 28.8 g | 15.2 g |
| Cheesecake Cup Philadelphia | 272 | 3.3 g | 29.4 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 275 kcal. Serving, 1 slice, 182 g (182 g): about 501 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 slice, 182 g (182 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.9 g).
How many carbs are in Cheesecake?
Cheesecake has 29.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 23.1 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 15.9 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504630. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742047324. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.