Cheesecake
Packaged product Sweets and Desserts Chuckanut bay
Cheesecake contains 374 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 370 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29.3 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 5.1 g | 10% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29.3 gbelow the median for sweets and desserts (median 31.6 g)
- Fat22.2 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium354 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 758 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 374 kcal | 374 kcal |
| Protein | 6.1 g | 5.1 g |
| Carbohydrates | 39.4 g | 40.4 g |
| Fat | 21.2 g | 22.2 g |
| Fiber | 0 g | 1 g |
| Sugars | 29.3 g | 29.3 g |
| Sodium | 354 mg | 354 mg |
Product details
- Brand
- Chuckanut bay
- Barcode
- 0603812029612
- Label serving
- 1 cake (99 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), cane sugar, flour (unbleached wheat flour, malted barley flour, niacin, iron, folic acid, thiamine mononitrate, riboflavin), eggs, sour cream (cream, milk, enzymes), butter (cream, salt), graham flour, palm fruit oil, mascarpone cheese (pasteurized milk and cream, citric acid), brown sugar, cream, whole milk, vanilla extract, sugarcane fiber, honey, salt, baking soda, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamButterMilkHoneySaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mawa Cake Awsum | 374 | 8.6 g | 31.9 g | 21.5 g |
| Bizcochos al huevo Hacendado | 374 | 9 g | 76 g | 3.3 g |
| Gâteau au Fromage blanc Le Ster | 374 | 6 g | 52 g | 16 g |
| La Pastiera Napoletana Perrotta | 374 | 9 g | 52 g | 14 g |
| Strawberry cake parfait Kroger | 374 | 3.2 g | 56.1 g | 15.5 g |
| Gateau roule a la fraise Dan Cake | 374 | 4.4 g | 59.1 g | 14.2 g |
| Cake Loaf Posh Pantry | 374 | 5.1 g | 46.5 g | 19.2 g |
| Baristas' Favorite Cake Hill Country Bakery Llc | 374 | 4.4 g | 58.2 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 374 kcal. Serving, 1 cake, 99 g (99 g): about 370 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 cake, 99 g (99 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cheesecake?
Cheesecake has 40.4 g of total carbohydrates per 100 g, including 1 g of fiber and 29.3 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 22.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916784. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0603812029612. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.