Cheese Souffle

Packaged product Dairy and Eggs La Maison Du Souffle

Cheese Souffle contains 238 kcal per 100 g. A serving, 1 souffle, 80 g (80 g) provides about 190 kcal.

Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
15 gprotein
7.5 gcarbohydrates
17.5 gfat
190kcal in serving, 1 souffle, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 17.5 g 22%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 119 mg 40%
Sodium L 375 mg 16%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Calcium L 412 mg32%
Iron L 0.5 mg3%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 64%238kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Iron3%Potassium2%

Nutritional insights

  • Protein15 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat17.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium375 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Maison Du Souffle
Barcode
0810122990932
Label serving
1 souffle (80 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skim milk, cheddar cheese (pasteurized milk, salt, enzymes, cheese cultures), emmental-style cheese (pasteurized milk, salt cheese cultures, microbial rennet), pasteurized egg whites, pasteurized egg yolks, modified cornstarch, cornstarch, salt. Contains: Milk, eggs. Manufactured in a facility that also processes wheat. 32% PRODUCT OF FRANCE 13% 2% Imported by: Overseas Food Trading lid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Souffle?

100 g of Cheese Souffle has 238 kcal. Serving, 1 souffle, 80 g (80 g): about 190 kcal.

Is Cheese Souffle high in protein?

Cheese Souffle contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 12 g in serving, 1 souffle, 80 g (80 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Souffle?

Cheese Souffle has 7.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Souffle?

Cheese Souffle contains 17.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Cheese Souffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Souffle?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990932. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.