Calories in Cheese, roquefort
Generic food Dairy and Eggs
Cheese, roquefort contains 369 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 105 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 51% of the Daily Value for calcium, 45% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for Pantothenic acid (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 369 kcal | |
| Total fat ? | 30.6 g | 39% |
| Saturated fat ? | 19.3 g | 96% |
| Cholesterol ? | 90 mg | 30% |
| Sodium ? | 1,809 mg | 79% |
| Total carbohydrates C | 2 g | 0.7% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 21.5 g | 43% |
| Vitamin A C | 294 µg | 33% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.04 mg | 3% |
| Riboflavin (B2) ? | 0.59 mg | 45% |
| Niacin (B3) ? | 0.73 mg | 5% |
| Pantothenic acid (B5) ? | 1.7 mg | 35% |
| Vitamin B6 ? | 0.12 mg | 7% |
| Folate (B9) C | 49 µg | 12% |
| Vitamin B12 ? | 0.64 µg | 27% |
| Calcium ? | 662 mg | 51% |
| Iron ? | 0.56 mg | 3% |
| Magnesium ? | 30 mg | 7% |
| Phosphorus ? | 392 mg | 31% |
| Potassium ? | 91 mg | 2% |
| Zinc ? | 2.1 mg | 19% |
| Copper ? | 0.034 mg | 4% |
| Manganese ? | 0.03 mg | 1% |
| Selenium C | 14.5 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.5 gin the top quarter of dairy and egg products (median 9 g)
- Fat30.6 gin the top quarter of dairy and egg products (median 8.3 g)
- Saturated fat19.3 gin the top quarter of dairy and egg products (median 3.3 g)
- Sodium1,809 mgin the top quarter of dairy and egg products (median 129 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water39.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 8.5 g |
|---|---|
| Polyunsaturated fat ? | 1.3 g |
Amino acids (18)
| Tryptophan ? | 0.3 g |
|---|---|
| Threonine ? | 0.97 g |
| Isoleucine ? | 1.2 g |
| Leucine ? | 2.1 g |
| Lysine ? | 1.8 g |
| Methionine ? | 0.56 g |
| Cystine ? | 0.13 g |
| Phenylalanine ? | 1 g |
| Tyrosine ? | 1 g |
| Valine ? | 1.6 g |
| Arginine ? | 0.71 g |
| Histidine ? | 0.6 g |
| Alanine ? | 0.97 g |
| Aspartic acid ? | 1.2 g |
| Glutamic acid ? | 3.7 g |
| Glycine ? | 0.15 g |
| Proline ? | 2.1 g |
| Serine ? | 1.8 g |
Individual fatty acids (13)
| Linoleic acid (omega-6, 18:2) ? | 0.62 g |
|---|---|
| SFA 4:0 ? | 0.88 g |
| SFA 6:0 ? | 0.66 g |
| SFA 8:0 ? | 0.67 g |
| SFA 10:0 ? | 2.2 g |
| SFA 12:0 ? | 1.3 g |
| SFA 14:0 ? | 3.3 g |
| SFA 16:0 ? | 6.6 g |
| SFA 18:0 ? | 3.1 g |
| MUFA 18:1 ? | 7.5 g |
| PUFA 18:3 ? | 0.7 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.73 g |
Carotenoids (1)
| Retinol C | 290 µg |
|---|
Other components (6)
| Water ? | 39.4 g |
|---|---|
| Ash ? | 6.4 g |
| Energy ? | 1,544 kJ |
| Vitamin A, IU ? | 1,047 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 49 µg |
Other forms of Cheese
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese, cottage, lowfat, 1% milkfat, lactose reduced | 74 | 12.4 g | 3.2 g | 1 g |
| Cheese, parmesan, low sodium | 451 | 41.6 g | 3.7 g | 30 g |
| Cheese, cottage, lowfat, 1% milkfat, with vegetables | 67 | 10.9 g | 3 g | 1 g |
| Cheese, mozzarella, low sodium | 280 | 27.5 g | 3.1 g | 17.1 g |
| Cheese, monterey, low fat | 313 | 28.2 g | 0.7 g | 21.6 g |
| Cheese, cottage, lowfat, 1% milkfat, no sodium added | 72 | 12.4 g | 2.7 g | 1 g |
| Cheese, pasteurized process, cheddar or American, low sodium | 376 | 22.2 g | 1.6 g | 31.2 g |
| Cheese, swiss, low sodium | 374 | 28.4 g | 3.4 g | 27.4 g |
| Cheese, swiss, low fat | 179 | 28.4 g | 3.4 g | 5.1 g |
| Cheese, muenster, low fat | 271 | 24.7 g | 3.5 g | 17.6 g |
| Cheese, mozzarella, nonfat | 141 | 31.7 g | 3.5 g | 0 g |
| Cheese, cottage, with vegetables | 95 | 10.9 g | 3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation cheese, american or cheddar, low cholesterol | 390 | 25 g | 1 g | 32 g |
| Imitation cheese | 390 | 25 g | 1 g | 32 g |
| Queso cotija | 351 | 23.8 g | 2.7 g | 27.2 g |
| Queso Anejo, aged Mexican cheese | 373 | 21.4 g | 4.6 g | 30 g |
| Eggs, Grade A, Large, egg yolk | 334 | 16.2 g | 1 g | 28.8 g |
| Cheese food, pasteurized process, swiss | 323 | 21.9 g | 4.5 g | 24.1 g |
| Cheese food, cold pack, American | 331 | 19.7 g | 8.3 g | 24.5 g |
| Queso Fresco | 298 | 18.9 g | 3 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 369 kcal. 1 oz (28.4 g): about 105 kcal. 1 package, 3 oz (85 g): about 314 kcal.
Is cheese high in protein?
Cheese contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 6.1 g in 1 oz (28.4 g). About 23% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).
How many carbs are in cheese?
Cheese has 2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cheese?
Cheese contains 30.6 g of fat per 100 g, of which 19.3 g is saturated (96% of the Daily Value).
What vitamins and minerals does cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV), Riboflavin (B2) (45% DV), Pantothenic acid (B5) (35% DV), Vitamin A (33% DV) and phosphorus (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese?
100 g contains 1,809 mg of sodium, 79% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171250. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.