Cheese Ravioli

Packaged product Dairy and Eggs Rana Meal Solutions Llc

Cheese Ravioli contains 327 kcal per 100 g. A serving, 1 cup, 107 g (107 g) provides about 350 kcal.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 135 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g
10.3 gprotein
27.1 gcarbohydrates
17.8 gfat
350kcal in serving, 1 cup, 107 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 17.8 g 23%
Saturated fat L 10.3 g 52%
Trans fat L 0.47 g
Cholesterol L 98 mg 33%
Sodium L 393 mg 17%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 1.9 g
Protein L 10.3 g 21%
Vitamin A L 210 µg23%
Vitamin C L 0 mg0%
Calcium L 187 mg14%
Iron L 0.67 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 35%Fat: 52%327kcal / 100 g
  • Protein 13%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Calcium14%Iron4%Vitamin C0%

Nutritional insights

  • Protein10.3 gabove the median for dairy and eggs (median 9.9 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 1.8 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 2.3 g)
  • Fat17.8 gin the top quarter of dairy and eggs (median 7.5 g)
  • Saturated fat10.3 gin the top quarter of dairy and eggs (median 3.4 g)
  • Sodium393 mgbelow the median for dairy and eggs (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L701 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 10.3 g10.3 g
Carbohydrates 27.1 g27.1 g
Fat 17.8 g17.8 g
Fiber 1.9 g1.9 g
Sugars 1.9 g1.9 g
Sodium 393 mg393 mg

Product details

Brand
Rana Meal Solutions Llc
Barcode
0877448002459
Label serving
1 cup (107 g)
Category
Cheese ravioli
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling (ricotta (whey, whole milk, cream, vinegar), mascarpone cheese (pasteurized milk, cream, citric acid), mozzarella cheese (pasteurized cultured milk, salt and enzymes), heavy cream (cream), pecorino romano cheese d.o.p. (pasteurized cultured sheep milk, rennet, salt), unsalted butter (cream), cornstarch, natural flavor, vegetable fiber, 2% or less of bread crumbs (wheat flour, yeast, salt) salt, black pepper). pasta (semolina, eggs, water).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltEggMilkVinegarWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075907. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0877448002459. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 327 kcal. Serving, 1 cup, 107 g (107 g): about 350 kcal.

Is Cheese Ravioli high in protein?

Cheese Ravioli contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 cup, 107 g (107 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 9.9 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 27.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 17.8 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.