Cheese ravioli mini rounds
Packaged product Grains and Pasta Rosina
Cheese ravioli mini rounds contains 195 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 220 kcal.
Roughly 70% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 70%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2.2 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium168 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 31.9 g | 31.9 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 168 mg | 168 mg |
Product details
Ingredients
Cooked pasta ([unbleached durum flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, eggs), ricotta cheese (whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, pasteurized eggs, modified corn starch, romano cheese (sheep's milk, rennet, salt), salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Pasta Perfect Pasta Inc. | 195 | 9.7 g | 22.1 g | 8 g |
| Raviolis de shiitake y calabacín Onyar | 195 | 6.1 g | 33.5 g | 3 g |
| Butternut Squash Ravioli Rising Moon Organics | 195 | 6.2 g | 41.6 g | 0.44 g |
| Paté de perdiz Deluxe | 195 | 10.6 g | 8.6 g | 13.1 g |
| Cappelletti cinque p Betty Bossi | 195 | 7.6 g | 23 g | 7.7 g |
| Roasted Butternut Squash Ravioli Harris-Teeter Inc. | 195 | 6.8 g | 29.7 g | 4.2 g |
| Meat ravioli Perfect Pasta Inc | 195 | 11.5 g | 23.9 g | 5.3 g |
| Perfect pasta, asparagus ravioli Perfect Pasta | 195 | 8.9 g | 28.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905011. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041646123616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.