Cheese Ravioli
Packaged product Dairy and Eggs Giant
Cheese Ravioli contains 218 kcal per 100 g. A serving, 110 g (110 g) provides about 240 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 0.91 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 72.7 mg | 6% |
| Iron L | 1 mg | 6% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 61%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for dairy and eggs (median 9.9 g)
- Fiber1.8 gabove the median for dairy and eggs (median 1.8 g)
- Sugars0.91 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Fat4.6 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Sodium164 mgin the lowest quarter of dairy and eggs (median 397 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 0688267137976
- Quantity
- 48 oz
- Label serving
- 110 g
- Category
- Cheese ravioli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DOUGH MIXTURE (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES),CHEESE MIXTURE (RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT], EGG WHITES, ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], WATER, SEA SALT, WHITE PEPPER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Pumpkins and Bats Cheese Ravioli Nuovo | 220 | 10 g | 23 g | 10 g |
| Organic Four Cheese Ravioli 365 Whole Foods Market | 224 | 12 g | 33.6 g | 4 g |
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| Raviolis au fromage et au pesto Betty Bossi | 224 | 9 g | 26 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 218 kcal. Serving, 110 g (110 g): about 240 kcal.
Is Cheese Ravioli high in protein?
Cheese Ravioli contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 12 g in serving, 110 g (110 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 9.9 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 32.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 4.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Cheese Ravioli?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267137976. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.