Cheese Ravioli
Packaged product Dairy and Eggs Clover Valley
Cheese Ravioli contains 153 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 130 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.7 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Fiber2.4 gabove the median for dairy and eggs (median 1.8 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 2.3 g)
- Fat5.3 gbelow the median for dairy and eggs (median 7.3 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 3.4 g)
- Sodium294 mgin the lowest quarter of dairy and eggs (median 397 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0854294005933
- Label serving
- 3 ONZ (85 g)
- Category
- Cheese ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta mixture: three cheese ravioli (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta carotene (color)}], filling [part-skim ricotta cheese {whey, milk, vinegar and carrageenan (stabilizer)}, water, rice flour, wheat fiber, canola oil, salt, parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)}, liquid pasteurized whole eggs, romano cheese {(made form cow's milk) pasteurized culture milk, salt, enzymes}, cheese flavor {cheese (pasteurized milk, salt, cheese culture, enzymes), whey, nonfat dry milk, food starch modified, salt, methycellulose, sodium phosphate, citric acid}, sugar, parsley flakes, butter flavor {maltodextrin, modified food starch, salt, natural flavors}, garlic, black pepper, nutmeg, parsley), sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride) water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black leaves, paprika, red pepper, black pepper. cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceRapeseed (canola) oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Ravioli In Creamy Alfredo Sauce Michelina's | 146 | 5.6 g | 12.7 g | 7.5 g |
| Cheese Ravioli With Kale Pesto Sauce Eat Well | 145 | 5.5 g | 17.6 g | 5.5 g |
| Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce Devour | 144 | 6.5 g | 17.4 g | 5.6 g |
| Mozzarella & Pomodoro Ravioli Anna's best | 168 | 9.4 g | 19 g | 5.4 g |
| Frische Ravioli 4 Formaggi Brema | 136 | 10.4 g | 30.3 g | 10.8 g |
| Ravioli aux 3 fromages Maison Rivière | 134 | 5.7 g | 11 g | 7.4 g |
| Ravioli aux 3 fromages - crème au Gorgonzola Marie | 178 | 7.6 g | 15 g | 9.5 g |
| Cheese Ravioli with Sauce Amy's | 126 | 4.5 g | 17.8 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 153 kcal. Serving, 3 onz, 85 g (85 g): about 130 kcal.
How much protein is in Cheese Ravioli?
Cheese Ravioli contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 9.9 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 18.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 5.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Ravioli?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903852. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854294005933. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.