Cheese feast

Packaged product Dairy and Eggs Tesco

Cheese feast contains 295 kcal per 100 g. A serving, 133.0 g (133 g) provides about 392 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese feast by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
12 gprotein
32 gcarbohydrates
13 gfat
392kcal in serving, 133.0 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 13 g 17%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 32 g 12%
Dietary fiber L 2 g 7%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%295kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.59 g)
  • Fat13 gabove the median for dairy and eggs (median 10.2 g)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057545010907
Label serving
133.0 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (15%), Tomato Purée, Water, Mature Cheddar Cheese (Milk) (6%), Red Leicester Cheese (with Colour: Annatto norbixin) (Milk) (6%), Semolina (Wheat), Tomato, Rapeseed Oil, Salt, Yeast, Garlic Purée, Onion Powder, Black Pepper, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Cheese Slices Grand'Or 295 25 g 1 g 21 g
Custard Cream Puff Orange Patisserie 295 5.1 g 28.2 g 17.9 g
Grated mozzarella full fat soft cheese Asda 295 23 g 5.9 g 20 g
Cheese And Gerkin Brioche Sainsbury's 295 10.2 g 42.3 g 8.4 g
Elmlea Double Cream Elmlee 295 1.8 g 3.2 g 31 g
Sour Cream Emborg 295 3 g 3.5 g 30 g
Grated Irish Red Cheddar & Mozzarella Cheese Rathdaragh 295 24.8 g 1.2 g 21.2 g
Mint Cashew Cheese Savour 295 7.7 g 8.9 g 26.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese feast?

100 g of Cheese feast has 295 kcal. Serving, 133.0 g (133 g): about 392 kcal.

Is Cheese feast high in protein?

Cheese feast contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 16 g in serving, 133.0 g (133 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese feast?

Cheese feast has 32 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese feast?

Cheese feast contains 13 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057545010907. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.