Cheese dip with crackers
Packaged product Soups and Sauces Emporium
Cheese dip with crackers contains 246 kcal per 100 g. A serving, 45 g (45 g) provides about 111 kcal.
Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.6 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for soups and sauces (median 10.2 g)
- Fiber0.6 gin the top quarter of soups and sauces (median 0 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 3.5 g)
- Fat10 gbelow the median for soups and sauces (median 17.3 g)
- Saturated fat2.9 gin the lowest quarter of soups and sauces (median 11.7 g)
- Sodium440 mgin the lowest quarter of soups and sauces (median 636 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emporium
- Barcode
- 4088600047102
- Quantity
- 135
- Label serving
- 45 g
- Category
- Cheese dip
- Packaging
- Plastic,en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROCESSED CHEESE DIP (Water, CHEESE (Milk), Skimmed Milk Powder, Emulsifying Salts: Polyphosphates, Triphosphates, Calcium Citrates; Whey Powder (Milk), Fructooligosaccharides, Thickener: Modified Maize Starch; Acid: Citric Acid), MINI CRACKERS (33%) (Wheat Flour (Wheat Flour, Folic Acid, Iron, Niacin, Riboflavin, Thiamin), Sunflower Oil, Sugar, Invert Sugar, Barley Malt Extract, Raising Agents: Sodium Carbonates, Calcium Phosphates, Ammonium Carbonates, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cheese Dip El Terrifico Tamale Co. | 250 | 12.5 g | 3.1 g | 21.9 g |
| Dairylea Dunker Jumbo Tubes Dairylea | 240 | 9.6 g | 26 g | 10 g |
| White Queso Dip Trader Joe's | 233 | 10.7 g | 3.6 g | 21.4 g |
| White Queso With Diced Green Chiles Queso Mama | 233 | 13.3 g | 3.3 g | 20 g |
| Whipped Dip Cracked Pepper Castello | 269 | 3.9 g | 3.9 g | 26.9 g |
| Dip-It Aldi | 219 | 13 g | 27.7 g | 6 g |
| Roasted Hatch Chile & Jalapeño Cheese Dip Trader Joe’s | 214 | 7.1 g | 7.1 g | 17.9 g |
| Original Restaurant Style Cheese Dip El Preferido | 286 | 21.4 g | 3.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600047102. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.