Dairylea Dunker Jumbo Tubes
Packaged product Soups and Sauces Dairylea
Dairylea Dunker Jumbo Tubes contains 240 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gbelow the median for soups and sauces (median 10.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0 g)
- Sugars6.8 gin the top quarter of soups and sauces (median 3.5 g)
- Fat10 gbelow the median for soups and sauces (median 17.3 g)
- Saturated fat6 gbelow the median for soups and sauces (median 11.7 g)
- Sodium560 mgbelow the median for soups and sauces (median 636 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622201383404
- Quantity
- 41g
- Category
- Cheese dip
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dairylea CHEESE dip: Skimmed MILK (admed WILL prode), CESSE centrated whey from L., bulin, MILK protein, M fat, emulsiying salt (polypheted, m sach, aitom pespate, acility regulator Dac acid). Com and petate snackc Com fer, potato grames of forenings mp salt, enien powder, emusher (mone and des arlic powder, parsley, acdid (doic acid, rei Keep Best before ser tak YOUNG CHILDREN SHOULD ALWAYS BE STED D SUPERVISED WHEN EATING, Su BE FRI CE WME. CTRAY Recycle e41 gFOL Recycle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
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|---|---|---|---|---|
| Cheese dip with crackers Emporium | 246 | 11 g | 27 g | 10 g |
| White Queso Dip Trader Joe's | 233 | 10.7 g | 3.6 g | 21.4 g |
| White Queso With Diced Green Chiles Queso Mama | 233 | 13.3 g | 3.3 g | 20 g |
| White Cheese Dip El Terrifico Tamale Co. | 250 | 12.5 g | 3.1 g | 21.9 g |
| Dip-It Aldi | 219 | 13 g | 27.7 g | 6 g |
| Roasted Hatch Chile & Jalapeño Cheese Dip Trader Joe’s | 214 | 7.1 g | 7.1 g | 17.9 g |
| Whipped Dip Cracked Pepper Castello | 269 | 3.9 g | 3.9 g | 26.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201383404. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.