Cheese Alfredo
Packaged product Dairy and Eggs Specialty Selected
Cheese Alfredo contains 183 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 110 kcal.
Roughly 85% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat16.7 gabove the median for dairy and eggs (median 10 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specialty Selected
- Barcode
- 4061461158231
- Label serving
- 1 portion (60 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cream, butter, sunflower oil, parmigiano reggiano pod cheese (milk, salt, enzyme), modified food starch, pecorino romano pod cheese made from sheep's milk (sheep's milk, salt, enzyme, cheese cultures), fontal cheese (milk, salt, enzyme), cheese blend (milk, salt, enzyme, lysozyme from egg), egg yolk, salt, gorgonzola pod cheese (milk, salt, enzyme, penicillium roqueforti), sodium citrate, black pepper, lactic acid, garlic powder, sodium phosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSunflower oilEggSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shakshuka egg Waitrose | 183 | 7.6 g | 18.3 g | 8.3 g |
| D’Italia Four Cheese Alfredo Bertolli | 183 | 3.3 g | 3.3 g | 16.7 g |
| Tuscan recipe chicken suasage with parmesan cheese and oregano Amylu | 183 | 18.3 g | 2.8 g | 9.9 g |
| Coconut milk light Summer Pride | 183 | 1.1 g | 16.8 g | 12 g |
| Brisket Mac & Cheese MEAL SIMPLE by HEB | 183 | 8.7 g | 11.6 g | 10.4 g |
| Brisket Mac & Cheese Meal Simple | 183 | 8.7 g | 11.6 g | 10.4 g |
| The original spicy chik'n veggie patties Boca | 183 | 16.9 g | 18.3 g | 5.6 g |
| Brisket Mac N Cheese HEB Meal Simple | 183 | 8.7 g | 11.6 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Alfredo?
100 g of Cheese Alfredo has 183 kcal. Serving, 1 portion, 60 g (60 g): about 110 kcal.
How much protein is in Cheese Alfredo?
Cheese Alfredo contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 g (60 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Cheese Alfredo?
Cheese Alfredo has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Alfredo?
Cheese Alfredo contains 16.7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461158231. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.