Cheddars Red Leicester
Packaged product Snacks Jacob's
Cheddars Red Leicester contains 523 kcal per 100 g. A serving, 3.8 g (3.8 g) provides about 20 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for snacks (median 10 g)
- Fiber2.8 gabove the median for snacks (median 2.7 g)
- Sugars4.1 gbelow the median for snacks (median 5.3 g)
- Fat32.4 gabove the median for snacks (median 28.1 g)
- Saturated fat16.1 gabove the median for snacks (median 13.6 g)
- Sodium600 mgin the lowest quarter of snacks (median 784 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5000168034164
- Quantity
- 150 g
- Label serving
- 3.8 g
- Category
- Salty snacks crackers garnished with cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Dried Powdered Cheese 11% (_Milk_), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Yeast, Glucose Syrup, Natural Flavourings (_Milk_), Sugar, _Barley_, _Barley_ Malt Extract, Dried Whey (_Milk_), Lactic Acid, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilYeastGlucose syrupSugarSaltWheat flourMilk
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|---|---|---|---|---|
| Petits sablés parmesan U | 526 | 15 g | 48 g | 30 g |
| Mini Crêpes fourrées Bleu & saveur noix Crusti Croc | 529 | 9.4 g | 44 g | 29 g |
| Pretzel Pieces - Cheddar Cheese Snyder's of Hanover | 517 | 8.5 g | 58.2 g | 27.3 g |
| Cheesters crackers Meijer | 533 | 6.7 g | 63.3 g | 26.7 g |
| Snacks soufflés tornades goût fromage Marque Repère | 535 | 5.6 g | 59.2 g | 30 g |
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| Organic Cheddar Squares Annie's | 500 | 10 g | 63.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddars Red Leicester?
100 g of Cheddars Red Leicester has 523 kcal. Serving, 3.8 g (3.8 g): about 20 kcal.
Is Cheddars Red Leicester high in protein?
Cheddars Red Leicester contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 0.4 g in serving, 3.8 g (3.8 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 10 g).
How many carbs are in Cheddars Red Leicester?
Cheddars Red Leicester has 45.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddars Red Leicester?
Cheddars Red Leicester contains 32.4 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
How much sodium is in Cheddars Red Leicester?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168034164. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.