Cheddar Texas Toast, Cheddar
Packaged product Bread and Baked Goods Pepperidge farm
Cheddar Texas Toast, Cheddar contains 356 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 275 kcal per 100 g across 66 products.
100 g provides 52% of the Daily Value for manganese, 22% of the Daily Value for phosphorus and 18% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 29.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.089 mg | 0.6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 47.8 mg | 11% |
| Phosphorus L | 275 mg | 22% |
| Potassium L | 198 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.7 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3.9 g)
- Fat20 gin the top quarter of bread and baked goods (median 8.3 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.4 g)
- Sodium556 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (3)
| Water L | 34 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 222 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 356 kcal |
| Protein | 8.1 g | 11.1 g |
| Carbohydrates | 38 g | 35.6 g |
| Fat | 13.4 g | 20 g |
| Fiber | 3.8 g | 2.2 g |
| Sugars | 1.3 g | 2.2 g |
| Sodium | 76.7 mg | 556 mg |
Product details
- Brand
- Pepperidge farm
- Barcode
- 0051000208262
- Label serving
- 1.6 ONZ (45 g)
- Category
- Frozen breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto For Color), Soybean Oil, Contains 2 Percent Or Less Of: Salt, Yeast, Sugar, Natural Flavors (Mustard), Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627192. License: CC0 1.0 (U.S. public domain). Source record dated December 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000208262. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.