Cheddar Cheese Macaroni
Packaged product Meals and Dishes Lodge Farm Kitchen
Cheddar Cheese Macaroni contains 219 kcal per 100 g. A serving, 350 g (350 g) provides about 767 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
100 g provides 15% of the Daily Value for manganese, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 32.9 mg | 11% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 89.1 µg | 10% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 10 µg | 3% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 160 mg | 12% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 26.4 mg | 6% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 167 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 18.2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for meals and dishes (median 6.2 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
- Sugars3.2 gin the top quarter of meals and dishes (median 2.1 g)
- Fat11 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat6.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium144 mgin the lowest quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 65.1 µg |
|---|
Other components (2)
| Water L | 58 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lodge Farm Kitchen
- Barcode
- 5060240870578
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Frozen ready-made meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, macaroni (19%), (Durum WHEAT), mature Cheddar Cheese (14%), (MILK), tomatoes, butter (MILK), WHEAT flour (Calcium, Iron, Niacin, Thiamine), crème fraiche (MILK), breadcrumbs (WHEAT flour, salt, yeast), Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt, acid: citric acid), black pepper, nutmeg, salt, bay leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkTomatoButterWheat flourCreamSaltYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060240870578. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.