Channa (chickpeas) Masala

Packaged product Beans and Legumes Tasty Bite

Channa (chickpeas) Masala contains 123 kcal per 100 g. A serving, 1 pouch, 285 g (285 g) provides about 350 kcal.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Channa (chickpeas) Masala by Tasty Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4.9 gprotein
16.8 gcarbohydrates
4.2 gfat
350kcal in serving, 1 pouch, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 16.8 g 6%
Dietary fiber L 3.5 g 13%
Total sugars L 3.9 g
Protein L 4.9 g 10%
Calcium L 43.9 mg3%
Iron L 1.6 mg9%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 54%Fat: 30%123kcal / 100 g
  • Protein 16%
  • Carbohydrates 54%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium6%Calcium3%

Nutritional insights

  • Protein4.9 gin the lowest quarter of beans and legumes (median 7.9 g)
  • Fiber3.5 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars3.9 gin the top quarter of beans and legumes (median 1.2 g)
  • Fat4.2 gabove the median for beans and legumes (median 2.9 g)
  • Saturated fat0.53 gabove the median for beans and legumes (median 0.4 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Bite
Barcode
0058496501631
Quantity
6x 258g
Label serving
1 pouch (285 g)
Category
Chickpeas

Ingredients

Ingredients not reported.

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Kichererbsen King's Crown 123 6.3 g 16 g 2.5 g
csicseriborsó globus 123 7.1 g 15 g 2.4 g
Kichererbsen HAK 123 7.6 g 13.1 g 3 g
Pois chiches Leader Price 123 7 g 16 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058496501631. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Channa (chickpeas) Masala?

100 g of Channa (chickpeas) Masala has 123 kcal. Serving, 1 pouch, 285 g (285 g): about 350 kcal.

How much protein is in Channa (chickpeas) Masala?

Channa (chickpeas) Masala contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 pouch, 285 g (285 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.9 g).

How many carbs are in Channa (chickpeas) Masala?

Channa (chickpeas) Masala has 16.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Channa (chickpeas) Masala?

Channa (chickpeas) Masala contains 4.2 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.