Calories in Cereals ready-to-eat, POST, ALPHA-BITS

Generic food Breakfast Cereals

Cereals ready-to-eat, POST, ALPHA-BITS contains 389 kcal per 100 g. A 1 cup, 1 NLEA serving for adults (30 g) provides about 117 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).

100 g provides 280% of the Daily Value for Folate (B9), 208% of the Daily Value for Vitamin B12 and 167% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

389kcal per 100 g
10 gprotein
80.3 gcarbohydrates
4.6 gfat
117kcal in 1 cup, 1 NLEA serving for adults (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 389 kcal
Total fat I 4.6 g 6%
Saturated fat I 1.1 g 6%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 592 mg 26%
Total carbohydrates I 80.3 g 29%
Dietary fiber I 7.1 g 25%
Total sugars I 21 g
Protein I 10 g 20%
Vitamin A C 741 µg82%
Vitamin C I 20 mg22%
Vitamin D I 6.7 µg34%
Vitamin E C 0.31 mg2%
Vitamin K C 1.4 µg1%
Thiamin (B1) I 1.3 mg108%
Riboflavin (B2) I 1.4 mg108%
Niacin (B3) I 16.7 mg104%
Pantothenic acid (B5) C 0.76 mg15%
Vitamin B6 I 1.7 mg100%
Folate (B9) C 1,120 µg280%
Vitamin B12 I 5 µg208%
Choline C 25.6 mg5%
Calcium I 35 mg3%
Iron I 30 mg167%
Magnesium I 99 mg24%
Phosphorus I 309 mg25%
Potassium I 267 mg6%
Zinc I 5 mg45%
Copper I 0.3 mg33%
Selenium C 20.9 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 10%389kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)280%Vitamin B12208%Iron167%Thiamin (B1)108%Riboflavin (B2)108%Niacin (B3)104%Vitamin B6100%Vitamin A82%Zinc45%Selenium38%

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 8.5 g)
  • Fiber7.1 gabove the median for breakfast cereals (median 5 g)
  • Sugars21 gabove the median for breakfast cereals (median 18.4 g)
  • Fat4.6 gabove the median for breakfast cereals (median 3.7 g)
  • Saturated fat1.1 gabove the median for breakfast cereals (median 0.63 g)
  • Sodium592 mgin the top quarter of breakfast cereals (median 344 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I1.5 g
Polyunsaturated fat I1.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.019 g
SFA 14:0 C0.01 g
SFA 16:0 C0.93 g
SFA 18:0 C0.064 g
MUFA 18:1 C1.5 g
PUFA 18:3 C0.077 g
PUFA 20:4 C0 g
MUFA 16:1 C0.008 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Beta-carotene C16 µg
Lycopene C0 µg
Lutein + zeaxanthin C334 µg
Retinol C739 µg
Carotene, alpha C11 µg
Vitamin D (D2 + D3), International Units I267 IU
Vitamin D3 (cholecalciferol) I6.7 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water I1.2 g
Alcohol C0 g
Caffeine C0 mg
Ash C3.9 g
Theobromine C0 mg
Energy I1,628 kJ
Vitamin A, IU I2,500 IU
Folic acid C648 µg
Folate, food C19 µg
Vitamin E, added C0 mg
Vitamin B-12, added C5 µg

Other forms of Cereals ready-to-eat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cereal, reduced sugar 376 8.4 g 76.9 g 3.7 g
Cereal, oat squares 379 10.4 g 73.3 g 5.2 g
Cereal, ready-to-eat, NFS 379 7.7 g 77.7 g 4 g
Cereal, oat bunches 392 7.4 g 76.2 g 6.1 g
Cereal, O's, NFS 379 10.5 g 72 g 5.8 g
Cereal, shredded wheat, flavored 367 9.5 g 78.9 g 1.4 g
Cereal, other, honey 388 8 g 76.1 g 5.7 g
Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar 376 10.2 g 71.6 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereals ready-to-eat?

100 g of cereals ready-to-eat has 389 kcal. 1 cup, 1 NLEA serving for adults (30 g): about 117 kcal. 0.67 cup, 1 serving for children under 4 years (20 g): about 78 kcal.

Is cereals ready-to-eat high in protein?

Cereals ready-to-eat contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in 1 cup, 1 NLEA serving for adults (30 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 8.5 g).

How many carbs are in cereals ready-to-eat?

Cereals ready-to-eat has 80.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 21 g of sugars.

How much fat is in cereals ready-to-eat?

Cereals ready-to-eat contains 4.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does cereals ready-to-eat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (280% DV), Vitamin B12 (208% DV), iron (167% DV), Thiamin (B1) (108% DV) and Riboflavin (B2) (108% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereals ready-to-eat?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Does cereals ready-to-eat have the same nutrition not specified and cooked?

No. Per 100 g, cereals ready-to-eat, POST, ALPHA-BITS has 389 kcal, while cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171641. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.