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Calories in Cereals, QUAKER, Instant Grits, Butter flavor, dry

Generic food Dried or dry Breakfast Cereals

Cereals, QUAKER, Instant Grits, Butter flavor, dry contains 369 kcal per 100 g. A 1 packet, 1 NLEA serving (28 g) provides about 103 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (371 kcal per 100 g).

100 g provides 167% of the Daily Value for iron, 67% of the Daily Value for Thiamin (B1) and 53% of the Daily Value for Riboflavin (B2).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

369kcal per 100 g
8.1 gprotein
74.8 gcarbohydrates
5.6 gfat
103kcal in 1 packet, 1 NLEA serving (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 369 kcal
Total fat I 5.6 g 7%
Saturated fat I 2.6 g 13%
Trans fat I 1.3 g
Cholesterol I 0 mg 0%
Sodium I 1,197 mg 52%
Total carbohydrates I 74.8 g 27%
Dietary fiber I 4.7 g 17%
Total sugars I 0.88 g
Protein I 8.1 g 16%
Vitamin C I 0 mg0%
Vitamin E I 0.19 mg1%
Thiamin (B1) I 0.8 mg67%
Riboflavin (B2) I 0.69 mg53%
Niacin (B3) I 8.5 mg53%
Vitamin B6 I 0.13 mg8%
Folate (B9) I 171 µg43%
Vitamin B12 I 0 µg0%
Calcium I 413 mg32%
Iron I 30 mg167%
Magnesium I 23 mg5%
Phosphorus I 115 mg9%
Potassium I 121 mg3%
Zinc I 0.66 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 13%369kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron167%Thiamin (B1)67%Riboflavin (B2)53%Niacin (B3)53%Folate (B9)43%Calcium32%Phosphorus9%Vitamin B68%Zinc6%Magnesium5%

Nutritional insights

  • Protein8.1 gbelow the median for breakfast cereals (median 8.5 g)
  • Fiber4.7 gbelow the median for breakfast cereals (median 5 g)
  • Sugars0.88 gin the lowest quarter of breakfast cereals (median 18.4 g)
  • Fat5.6 gin the top quarter of breakfast cereals (median 3.7 g)
  • Saturated fat2.6 gin the top quarter of breakfast cereals (median 0.63 g)
  • Sodium1,197 mgin the top quarter of breakfast cereals (median 344 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0.94 g
Polyunsaturated fat I0.49 g
Other components (5)
Water I6.6 g
Alcohol Z0 g
Ash I4.8 g
Energy I1,542 kJ
Vitamin A, IU I672 IU

Other forms of Cereals

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cereals, corn grits, white, regular and quick, enriched, dry Dried or dry 370 7.7 g 79.1 g 1.8 g
Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Cooked 71 1.7 g 14.8 g 0.46 g
Cereals, QUAKER, corn grits, instant, plain, dry Dried or dry 343 7.3 g 78.4 g 2.1 g
Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Cooked 50 1.4 g 10.5 g 0.21 g
Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Dried or dry 360 11.6 g 73.2 g 1.4 g
Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Cooked 55 1.8 g 10.9 g 0.34 g
Cereals, CREAM OF WHEAT, instant, dry Dried or dry 366 10.6 g 75.5 g 1.4 g
Cereals, oats, instant, fortified, plain, dry Dried or dry 362 11.9 g 69.5 g 6.9 g
Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Cooked 68 2.4 g 11.7 g 1.4 g
Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Dried or dry 366 8.6 g 76.7 g 4.6 g
Cereals, oats, instant, fortified, with cinnamon and spice, dry Dried or dry 369 9.5 g 76.1 g 4.8 g
Cereals, WHEATENA, dry Dried or dry 357 13.1 g 75.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Millet, puffed 354 13 g 80 g 3.4 g
Cereal, rice squares 357 7 g 77.4 g 2.2 g
Cereal, other, plain 370 9.4 g 73.7 g 3.9 g
Cereal, plain puffs 357 9.5 g 77.2 g 1.7 g
Cereals ready-to-eat, wheat, puffed, fortified 364 14.7 g 79.6 g 1.2 g
Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice 383 7 g 87.8 g 0.9 g
Cereal, corn flakes, plain 365 6.4 g 79.5 g 1.6 g
Cereal, corn squares 369 7.9 g 77.1 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172977. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dried or dry cereals?

100 g of dried or dry cereals has 369 kcal. 1 packet, 1 NLEA serving (28 g): about 103 kcal.

How much protein is in dried or dry cereals?

Dried or dry cereals contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.3 g in 1 packet, 1 NLEA serving (28 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 8.5 g).

How many carbs are in dried or dry cereals?

Dried or dry cereals has 74.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.88 g of sugars.

How much fat is in dried or dry cereals?

Dried or dry cereals contains 5.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does dried or dry cereals contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (167% DV), Thiamin (B1) (67% DV), Riboflavin (B2) (53% DV), Niacin (B3) (53% DV) and Folate (B9) (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry cereals?

100 g contains 1,197 mg of sodium, 52% of the 2,300 mg Daily Value.

Does cereals have the same nutrition dried or dry and cooked?

No. Per 100 g, cereals, QUAKER, Instant Grits, Butter flavor, dry has 369 kcal, while cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.