Cereal

Packaged product Grains and Pasta Mom Brands

Cereal contains 379 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 110 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).

100 g provides 991% of the Daily Value for Riboflavin (B2), 190% of the Daily Value for Vitamin B12 and 167% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
3.5 gprotein
86.2 gcarbohydrates
1.7 gfat
110kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 448 mg 19%
Total carbohydrates L 86.2 g 31%
Dietary fiber L 3.4 g 12%
Total sugars L 44.8 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3 µg15%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 12.9 mg991%
Niacin (B3) L 4.1 mg26%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.55 mg32%
Folate (B9) L 33 µg8%
Vitamin B12 L 4.6 µg190%
Calcium L 345 mg27%
Iron L 12.4 mg69%
Phosphorus L 69 mg6%
Potassium L 103 mg2%
Zinc L 4.1 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%379kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)991%Vitamin B12190%Thiamin (B1)167%Iron69%Zinc38%Vitamin B632%Calcium27%Niacin (B3)26%Vitamin D15%Pantothenic acid (B5)14%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.4 gbelow the median for grains and pasta (median 7 g)
  • Sugars44.8 gin the top quarter of grains and pasta (median 14.3 g)
  • Fat1.7 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium448 mgabove the median for grains and pasta (median 219 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 3.5 g3.5 g
Carbohydrates 86.2 g86.2 g
Fat 1.7 g1.7 g
Fiber 3.4 g3.4 g
Sugars 44.8 g44.8 g
Sodium 448 mg448 mg

Product details

Brand
Mom Brands
Barcode
0042400038689
Label serving
1 cup (29 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour, wheat flour, whole grain oat flour, corn syrup, salt, calcium carbonate, maltodextrin, apple juice concentrate, apple solids, cinnamon, dextrose, modified cornstarch, yellow 6, baking soda, corn syrup solids, red 40, yellow 5, blue 1, natural flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourOatsSaltAppleCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 379 kcal. Serving, 1 cup, 29 g (29 g): about 110 kcal.

How much protein is in Cereal?

Cereal contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 cup, 29 g (29 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Cereal?

Cereal has 86.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 44.8 g of sugars.

How much fat is in Cereal?

Cereal contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (991% DV), Vitamin B12 (190% DV), Thiamin (B1) (167% DV), iron (69% DV) and zinc (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487973. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0042400038689. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.