How many calories are in Caviar Red Salmon?

100 g of Caviar Red Salmon has 167 kcal. Serving, 15 g, 1 tbsp (15 g): about 25 kcal.

Is Caviar Red Salmon high in protein?

Caviar Red Salmon contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g, 1 tbsp (15 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 19.9 g).

How many carbs are in Caviar Red Salmon?

Caviar Red Salmon has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Caviar Red Salmon?

Caviar Red Salmon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Caviar Red Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111% DV), iron (20% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caviar Red Salmon?

100 g contains 2,000,000 mg of sodium, 86,957% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caviar Red Salmon

Packaged product Dairy and Eggs Season

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Caviar Red Salmon contains 167 kcal per 100 g. A serving, 15 g, 1 tbsp (15 g) provides about 25 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 260 kcal per 100 g across 108 products.

100 g provides 111% of the Daily Value for Vitamin A, 20% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

13.3 gprotein

6.7 gcarbohydrates

0 gfat

25kcal in serving, 15 g, 1 tbsp (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	300 mg	100%
Sodium L	2,000,000 mg	86,957%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	13.3 g	27%
Vitamin A L	1,000 µg	111%
Vitamin C L	4 mg	4%
Calcium L	133 mg	10%
Iron L	3.6 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gbelow the median for dairy and eggs (median 19.9 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat0 gin the lowest quarter of dairy and eggs (median 16.7 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 2.6 g)
Sodium2,000,000 mgin the top quarter of dairy and eggs (median 1,520 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	3,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	167 kcal	167 kcal
Protein	13.3 g	13.3 g
Carbohydrates	6.7 g	6.7 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	2,032 mg	2,000,000 mg

Product details

Brand: Season
Barcode: 0070303060001
Label serving: 15 g (1 Tbsp)
Category: Caviars
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon roe,salt,water,citric acid,tragachante stabilizer abd sodium benzoate (0,1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2033764. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0070303060001. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.