Cauliflower Thin Crust Chicken Sausage Pizza
Packaged product Meals and Dishes bettergoods
Cauliflower Thin Crust Chicken Sausage Pizza contains 224 kcal per 100 g. A serving, 0.333 pizza, 125 g (125 g) provides about 280 kcal.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 664 mg | 29% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 12.8 g | 26% |
| Vitamin D L | 0.16 µg | 0.8% |
| Calcium L | 208 mg | 16% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
- Fat8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium664 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346474370
- Label serving
- 0.333 pizza (125 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAULIFLOWER CRUST (RICE FLOUR, CAULIFLOWER, WATER, CORN STARCH, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, SUNFLOWER LECITHIN, BASIL, OREGANO, ROSEMARY), CHEESE BLEND (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME]), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES), ITALIAN CHICKEN SAUSAGE (CHICKEN, ROASTED RED BELL PEPPER, ROASTED ONIONS, SEA SALT, ROASTED GARLIC, SPICES, SUGAR, NATURAL FLAVORING). CONTAINS MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltSugarTomatoGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza végétarienne Asda | 224 | 9.2 g | 23 g | 9.9 g |
| Cheese Chicago Deep Dish Style Pizza Pizzeria UNO | 224 | 10.2 g | 17.7 g | 12.2 g |
| Tomato & Pesto Flatbread Pizza Asda | 224 | 5.3 g | 29 g | 9.1 g |
| Thin Crust Pepperoni DiGiorno | 224 | 11.2 g | 20.8 g | 10.4 g |
| Vegan margherita pizza Dr. Oetker | 224 | 4.1 g | 27 g | 10 g |
| Pizza boscaiola Megic pizza | 224 | 10.2 g | 31.8 g | 6.6 g |
| Thin crust gourmet flatbread pizza Ht Traders | 224 | 10.5 g | 22.4 g | 10.5 g |
| Wood-fired rosted vegetable & Pesto Waitrose | 224 | 8.2 g | 26.4 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346474370. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.