Cauliflower Everything Veggie Snacking Crackers

Packaged product Snacks From the Ground Up

Cauliflower Everything Veggie Snacking Crackers contains 393 kcal per 100 g. A serving, 16 crackers, 28 g (28 g) provides about 110 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 14% of the Daily Value for calcium, 13% of the Daily Value for manganese and 13% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cauliflower Everything Veggie Snacking Crackers by From the Ground Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
67.9 gcarbohydrates
7.1 gfat
110kcal in serving, 16 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,160 mg 50%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 7.1 g 25%
Total sugars L 7.1 g
Added sugars L 3.6 g 7%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 4.1 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.088 mg0.6%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 37.4 µg9%
Vitamin B12 L 0 µg0%
Calcium L 179 mg14%
Iron L 1.8 mg10%
Magnesium L 17.2 mg4%
Phosphorus L 54.2 mg4%
Potassium L 429 mg9%
Zinc L 0.39 mg4%
Copper L 0.065 mg7%
Manganese L 0.3 mg13%
Selenium L 6.7 µg12%
Iodine L 6.9 µg5%
Chloride L 0.26 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 18%393kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Manganese13%Vitamin B613%Selenium12%Pantothenic acid (B5)11%Iron10%Folate (B9)9%Potassium9%Copper7%Iodine5%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.3 g)
  • Fiber7.1 gabove the median for snacks (median 4 g)
  • Sugars7.1 gabove the median for snacks (median 4.9 g)
  • Fat7.1 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium1,160 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L18.9 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L73.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 2.5 g7.1 g
Carbohydrates 20.8 g67.9 g
Fat 0.84 g7.1 g
Fiber 1.9 g7.1 g
Sugars 1.3 g7.1 g
Sodium 45.3 mg1,160 mg

Product details

Brand
From the Ground Up
Barcode
0810571031323
Label serving
16 crackers (28 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cauliflower, potato, whole grain rice, cassava, cassava starch, rice flour, potato flakes, oat flour, palm oil, sea salt, sugar, onion, garlic, poppy seeds, baking powder, xanthan gum, flax seeds, paprika, vegetable blend (spinach, broccoli, carrot, tomato, beet, shiitake mushroom), sunflower lecithin, caraway seeds, rosemary extract, parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceOatsPalm oilSaltSugarOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Everything Veggie Snacking Crackers?

100 g of Cauliflower Everything Veggie Snacking Crackers has 393 kcal. Serving, 16 crackers, 28 g (28 g): about 110 kcal.

How much protein is in Cauliflower Everything Veggie Snacking Crackers?

Cauliflower Everything Veggie Snacking Crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 16 crackers, 28 g (28 g). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in Cauliflower Everything Veggie Snacking Crackers?

Cauliflower Everything Veggie Snacking Crackers has 67.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.

How much fat is in Cauliflower Everything Veggie Snacking Crackers?

Cauliflower Everything Veggie Snacking Crackers contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cauliflower Everything Veggie Snacking Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV), manganese (13% DV), Vitamin B6 (13% DV), selenium (12% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Everything Veggie Snacking Crackers?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652908. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810571031323. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.