Cauliflower Crust Pizza 4 Cheese

Packaged product Meals and Dishes Simple Truth

Cauliflower Crust Pizza 4 Cheese contains 200 kcal per 100 g. A serving, 0.333 pizza, 125 g (125 g) provides about 250 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cauliflower Crust Pizza 4 Cheese by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
7.2 gprotein
22.4 gcarbohydrates
9.6 gfat
250kcal in serving, 0.333 pizza, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9.6 g 12%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 792 mg 34%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 4 g
Added sugars L 2.4 g 5%
Protein L 7.2 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.08 µg0.4%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 168 mg13%
Iron L 0.32 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 152 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%200kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium3%Iron2%Vitamin D0.4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein7.2 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars4 gabove the median for meals and dishes (median 2.6 g)
  • Fat9.6 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat4.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium792 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L3 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 7.2 g7.2 g
Carbohydrates 22.4 g22.4 g
Fat 9.6 g9.6 g
Fiber 0.8 g0.8 g
Sugars 4 g4 g
Sodium 792 mg792 mg

Product details

Brand
Simple Truth
Barcode
0011110107732
Label serving
0.333 pizza (125 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crust: cauliflower, rice flour, water, tapioca starch, rice starch, cane sugar, canola oil, contains less than 2% of the following: potato starch, yeast, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), extra virgin olive oil, xanthan gum. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, cellulose {anti-caking}], grated romano cheese [romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, cellulose (anti-caking}]), sauce (water, tomato paste, extra virgin olive oil, cane sugar, sea salt, garlic powder, spices, crushed red pepper), soybean oil (processing aid). contains: milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarRapeseed (canola) oilYeastSaltOlive oilMilkTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Crust Pizza 4 Cheese?

100 g of Cauliflower Crust Pizza 4 Cheese has 200 kcal. Serving, 0.333 pizza, 125 g (125 g): about 250 kcal.

How much protein is in Cauliflower Crust Pizza 4 Cheese?

Cauliflower Crust Pizza 4 Cheese contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 0.333 pizza, 125 g (125 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Cauliflower Crust Pizza 4 Cheese?

Cauliflower Crust Pizza 4 Cheese has 22.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars.

How much fat is in Cauliflower Crust Pizza 4 Cheese?

Cauliflower Crust Pizza 4 Cheese contains 9.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Cauliflower Crust Pizza 4 Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Crust Pizza 4 Cheese?

100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110107732. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2479155. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.