Cauliflower crisps
Packaged product Beverages Nudie
Cauliflower crisps contains 507 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 26 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of beverages (median 2.3 g)
- Fiber4.1 gin the top quarter of beverages (median 2.2 g)
- Sugars3.5 gin the top quarter of beverages (median 2.3 g)
- Fat28.4 gin the top quarter of beverages (median 0.3 g)
- Saturated fat2.3 gin the top quarter of beverages (median 0.1 g)
- Sodium600 mgin the top quarter of beverages (median 27 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nudie
- Barcode
- 5060280600944
- Quantity
- 20g
- Category
- Cauliflowers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower puree (40%), corn flour, potato starch, potato flakes, native potato starch, salt, pea fibre, rapeseed oil, rice flour, sugar, onion powder, dairy free creamer (sunflower oil, glucose syrup, modified starch), yeast extract, vinegar, caramelised sugar powder, natural flavouring, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oilRiceSugarOnionYeastVinegarGarlicSunflower oilGlucose syrup
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|---|---|---|---|---|
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| Cauliflower Cheese Sainsbury's | 84 | 4.8 g | 5.8 g | 4.5 g |
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| Cauliflower cheese Morrisons | 73 | 4.1 g | 4 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cauliflower crisps?
100 g of Cauliflower crisps has 507 kcal.
How much protein is in Cauliflower crisps?
Cauliflower crisps contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.3 g).
How many carbs are in Cauliflower crisps?
Cauliflower crisps has 56.6 g of total carbohydrates per 100 g, including 4.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cauliflower crisps?
Cauliflower crisps contains 28.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Cauliflower crisps?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060280600944. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.