Cauliflower & Chickpea Pie
Packaged product Sweets and Desserts President's Choice
Cauliflower & Chickpea Pie contains 263 kcal per 100 g. A serving, 217 g (217 g) provides about 570 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (271 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0.092 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 5.1 g | 10% |
| Calcium L | 34.6 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars2.8 gbelow the median for sweets and desserts (median 11 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.2 g)
- Sodium401 mgin the top quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383031497
- Quantity
- 650 g
- Label serving
- 217 g
- Category
- Pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Cauliflower, Palm oil shortening, Chickpeas (chickpeas, salt), Tomatoes, Kale, Onions, Flaxseed, Vegetable oil, Corn starch, Salt, Tomato paste, Sugars (dextrose, corn maltodextrin), Concentrated vegatble base (salt, dried vegetables [green peas, carrots, onions, leeks, garlic, yellow peas], sugar, spices, paprika), White vinegar, Yeast, Coriander, Turmeric, Garlic purée (garlic, water), Cumin, Ginger, Concentrated lemon juice, Pea protein, Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourChickpeasTomatoOnionSaltSugarVinegarYeastGarlic
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|---|---|---|---|---|
| Greek Leek & Feta P.D.O Pie Filosophy | 263 | 6.5 g | 27.2 g | 14.1 g |
| Tarte au poireaux Rochambeau | 262 | 5.2 g | 21 g | 17 g |
| Pâte à tarte aux carottes et lentilles corail Casino | 262 | 9.6 g | 40 g | 5.7 g |
| Chicken Tikka Puff Pastry Pie Marks & Spencer | 264 | 8.7 g | 22.7 g | 15.2 g |
| Steak Pie Iceland | 264 | 12.8 g | 18.5 g | 15.2 g |
| Empanada atún claro Eroski | 264 | 8.3 g | 22 g | 16 g |
| Sainsbury’s Free from Steak & Gravy Pie Sainsbury's | 264 | 7.9 g | 24.5 g | 11.4 g |
| Chicken Gravy Pie Waitrose | 261 | 8.6 g | 21.9 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383031497. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.