Cauliflower Cheese

Packaged product Meals and Dishes Waitrose

Cauliflower Cheese contains 104 kcal per 100 g. A serving, 1 serving, 225 g (225 g) provides about 234 kcal.

Roughly 60% of its calories come from fat, with 25% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 93 kcal per 100 g across 28 products.

100 g provides 15% of the Daily Value for selenium, 13% of the Daily Value for calcium and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower Cheese by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
6.2 gprotein
3.6 gcarbohydrates
6.5 gfat
234kcal in serving, 1 serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.5 g 23%
Cholesterol L 23.2 mg 8%
Sodium L 248 mg 11%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Vitamin A L 59.6 µg7%
Vitamin C L 2.4 mg3%
Vitamin D L 0.19 µg0.9%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.14 mg10%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 35 µg9%
Vitamin B12 L 0.27 µg11%
Calcium L 175 mg13%
Iron L 0.18 mg1%
Magnesium L 13.4 mg3%
Phosphorus L 137 mg11%
Potassium L 191 mg4%
Zinc L 0.89 mg8%
Copper L 0.024 mg3%
Manganese L 0.082 mg4%
Selenium L 8.4 µg15%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 15%Fat: 60%104kcal / 100 g
  • Protein 25%
  • Carbohydrates 15%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium15%Calcium13%Vitamin B1211%Pantothenic acid (B5)11%Iodine11%Phosphorus11%Riboflavin (B2)10%Folate (B9)9%Zinc8%Vitamin B67%

Nutritional insights

  • Protein6.2 gin the top quarter of meals and dishes (median 4 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.6 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat6.5 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat4.5 gin the top quarter of meals and dishes (median 3.4 g)
  • Sodium248 mgbelow the median for meals and dishes (median 250 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.86 g
Carotenoids (1)
Beta-carotene L21.9 µg
Other components (2)
Water L80 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169569535
Quantity
450g
Label serving
1 serving (225 g)
Category
Cauliflower gratins
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower (48%), semi skimmed milk, extra mature Cheddar cheese (milk) (10%), mature Cheddar cheese (milk) (7%), water, single cream (milk), maize starch, white onion, butter (butter (milk), salt), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, tapioca starch, mustard powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamOnionButterWheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Mini gratins de choux fleurs 4x120g U 104 3.8 g 6.4 g 6.8 g
gratin duo de choux-fleurs et brocolis Toupargel 106 4.4 g 6.3 g 6.8 g
M&S <-FOOD CAULIFLOWER Made with mature Cheddar ch Marks & Spencer 106 6.4 g 4.3 g 6.8 g
Gratin De Choux-Fleurs Fleury Michon 106 7.5 g 3.9 g 5.7 g
Gratin choux-fleurs Leader Price 101 3.8 g 4.3 g 7.2 g
Gratin de choux-fleurs Fleury Michon 101 7.2 g 3.5 g 6.2 g
Cauliflower Cheese Sainsbury's 108 4.9 g 6.8 g 6.5 g
Gratin de choux-fleurs et pomme de terre Toupargel 100 3.5 g 6.2 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Cheese?

100 g of Cauliflower Cheese has 104 kcal. Serving, 1 serving, 225 g (225 g): about 234 kcal.

How much protein is in Cauliflower Cheese?

Cauliflower Cheese contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 serving, 225 g (225 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4 g).

How many carbs are in Cauliflower Cheese?

Cauliflower Cheese has 3.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Cheese?

Cauliflower Cheese contains 6.5 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Cauliflower Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV), calcium (13% DV), Vitamin B12 (11% DV), Pantothenic acid (B5) (11% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Cheese?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169569535. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.