Cauldron 6 Cumberland Sausages
Packaged product Meat Cauldron
Cauldron 6 Cumberland Sausages contains 167 kcal per 100 g. A serving, 2 sausages, 92 g (92 g) provides about 154 kcal.
Roughly 43% of its calories come from protein, with 39% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.4 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 18%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.4 gabove the median for meat (median 14 g)
- Fat7.1 gin the lowest quarter of meat (median 13 g)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cauldron
- Barcode
- 5013683305503
- Quantity
- 276 g
- Label serving
- 2 Sausages (92 g)
- Category
- Vegetarian sausages
- Packaging
- Plastic,card
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Onion, Rapeseed Oil, Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilEggYeastSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Meat Free Sausages Denny & Sons | 167 | 10 g | 17 g | 5.5 g |
| Veggie Saucisses Boni | 167 | 16 g | 6.6 g | 8.4 g |
| Vegi Wienerli Coop | 167 | 8 g | 5.6 g | 12 g |
| 6 Herby Sausages Morrisons | 168 | 15.8 g | 7.1 g | 7.8 g |
| meat free sausages ASDA | 168 | 16 g | 7.1 g | 7.8 g |
| Vegetarische Mühlen Bratwurst Rügenwalder Mühle | 168 | 15 g | 2.9 g | 10 g |
| Schinken Bratwurst aus Erbsenprotein Like Meat | 168 | 8.2 g | 10.2 g | 9.5 g |
| Vegetarische Grillbratwurst Quorn | 169 | 14 g | 10 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5013683305503. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.