How many calories are in Catelli Elbow Protein Pasta?

100 g of Catelli Elbow Protein Pasta has 353 kcal. Serving, 1 serving, 85 g (85 g): about 300 kcal.

Is Catelli Elbow Protein Pasta high in protein?

Catelli Elbow Protein Pasta contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 1 serving, 85 g (85 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Catelli Elbow Protein Pasta?

Catelli Elbow Protein Pasta has 68.2 g of total carbohydrates per 100 g, including 9.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Catelli Elbow Protein Pasta?

Catelli Elbow Protein Pasta contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Catelli Elbow Protein Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (49% DV), Riboflavin (B2) (27% DV), iron (16% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Catelli Elbow Protein Pasta?

100 g contains 4.7 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Catelli Elbow Protein Pasta

Packaged product Grains and Pasta Catelli

Catelli Elbow Protein Pasta contains 353 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 300 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 49% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

20 gprotein

68.2 gcarbohydrates

2 gfat

300kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	2 g	3%
Saturated fat L	0.5 g	3%
Sodium L	4.7 mg	0.2%
Total carbohydrates L	68.2 g	25%
Dietary fiber L	9.4 g	34%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.59 mg	49%
Riboflavin (B2) L	0.35 mg	27%
Choline L	0 mg	0%
Calcium L	23.5 mg	2%
Iron L	2.9 mg	16%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	471 mg	10%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 74%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of grains and pasta (median 12.3 g)
Fiber9.4 gin the top quarter of grains and pasta (median 3.6 g)
Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
Fat2 gabove the median for grains and pasta (median 1.8 g)
Saturated fat0.5 gabove the median for grains and pasta (median 0.3 g)
Sodium4.7 mgabove the median for grains and pasta (median 4 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Catelli
Barcode: 0064200130738
Label serving: 1 serving (85 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour, niacin (vitamin B3), ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Chickpeas

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Pâte de semoule de blé dur biologique Bioitalia	353	10.6 g	76.5 g	1.2 g
Linguine Pasta Catelli	353	14.1 g	74.1 g	1.8 g
Penne Rigatti Felicetti	353	12.9 g	63.5 g	2.4 g
great value macaroni Great Value	353	5.9 g	78.8 g	2.4 g
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Spaghettoni Barilla	353	12.9 g	74.1 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0064200130738. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.