Cashews

Packaged product Nuts and Seeds Graze

Cashews contains 617 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 185 kcal.

Roughly 75% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (595 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cashews by Graze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
20.7 gprotein
17.6 gcarbohydrates
50.5 gfat
185kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 50.5 g 65%
Saturated fat L 9.4 g 47%
Sodium L 85 mg 4%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 7.3 g 26%
Total sugars L 5.9 g
Protein L 20.7 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 75%617kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.7 gin the top quarter of nuts and seeds (median 18.2 g)
  • Fiber7.3 gin the top quarter of nuts and seeds (median 3.7 g)
  • Sugars5.9 gbelow the median for nuts and seeds (median 6 g)
  • Fat50.5 gin the top quarter of nuts and seeds (median 46.4 g)
  • Saturated fat9.4 gin the top quarter of nuts and seeds (median 8.5 g)
  • Sodium85 mgbelow the median for nuts and seeds (median 95.1 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graze
Barcode
9415559051655
Label serving
1 portion (30 g)
Category
Cashew nuts
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEWS (98%), CANOLA OIL, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Cashews Graze 617 20.7 g 17.7 g 50.7 g
Noix de Cajou Salées HEMA 617 19 g 22.2 g 49.4 g
Noix de cajou Alesto 617 17.4 g 26 g 48.4 g
Noix de cajou Hema 617 19 g 22.2 g 49.4 g
Noix de cajou Jardin Bio étic 617 21 g 21 g 49 g
Cashew kut Snacks of The World 617 19 g 22.2 g 49.4 g
Cashewkerne geröstet & gesalzen ja! 617 19 g 18 g 51 g
Cashews geröstet und ungesalzen Clarkys 617 19.1 g 17.8 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cashews?

100 g of Cashews has 617 kcal. Serving, 1 portion, 30 g (30 g): about 185 kcal.

Is Cashews high in protein?

Cashews contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 30 g (30 g). About 14% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 18.2 g).

How many carbs are in Cashews?

Cashews has 17.6 g of total carbohydrates per 100 g, including 7.3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cashews?

Cashews contains 50.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Cashews?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415559051655. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.