Carvery bread ham

Packaged product Meat Morrisons

Carvery bread ham contains 122 kcal per 100 g.

Roughly 75% of its calories come from protein, with 19% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carvery bread ham by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
22.6 gprotein
1.7 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.9 g 5%
Sodium L 828 mg 36%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 0.9 g
Added sugars L 0.21 g 0.4%
Protein L 22.6 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 6%Fat: 19%122kcal / 100 g
  • Protein 75%
  • Carbohydrates 6%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.6 gin the top quarter of meat (median 20 g)
  • Sugars0.9 gin the top quarter of meat (median 0.6 g)
  • Fat2.6 gin the lowest quarter of meat (median 3.4 g)
  • Saturated fat0.9 gin the lowest quarter of meat (median 1.3 g)
  • Sodium828 mgin the top quarter of meat (median 760 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525033914
Quantity
150 g
Category
White hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dry cured breaded ham, formed from selected cuts of pork legs, cooked and coated in gluten free breadcrumbs. ingredients pork, preservatives (potassium lactate, sodium acetates, sodium nitrite), salt, textured pea flakes, stabilisers (triphosphates, diphosphates, polyphosphates), spirit vinegar, demerara sugar, dried glucose syrup, sugar, antioxidant (sodium ascorbate), propylene glycol, colour (paprika extract), pork gelatine, rapeseed oil. prepared with 106g of pork per 100g of finished product. nutrition typical values 150ge per slice per 100g (approx. 21g) %ri 514kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarSugarGlucose syrupRapeseed (canola) oil

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Jamon cocido extra sin fosfatos Carrefour 122 18 g 1.3 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carvery bread ham?

100 g of Carvery bread ham has 122 kcal.

Is Carvery bread ham high in protein?

Carvery bread ham contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20 g).

How many carbs are in Carvery bread ham?

Carvery bread ham has 1.7 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carvery bread ham?

Carvery bread ham contains 2.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Carvery bread ham?

100 g contains 828 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525033914. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.