Carrot Pound Cake
Packaged product Sweets and Desserts Fresh & Easy
Carrot Pound Cake contains 330 kcal per 100 g. A serving, 1 loaf, 100 g (100 g) provides about 330 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 167% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 1,500 µg | 167% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars28 gbelow the median for sweets and desserts (median 31.6 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium320 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 5,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 51 g | 51 g |
| Fat | 12 g | 12 g |
| Fiber | 2 g | 2 g |
| Sugars | 28 g | 28 g |
| Sodium | 320 mg | 320 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 20044718
- Label serving
- 1 LOAF (100 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot, enriched wheat flour (unbleached wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, egg, canola oil, raisins, coconut, sodium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6.7 g | 55 g | 8.3 g |
| Tourte forêt-noire Coop | 330 | 3.7 g | 36 g | 18 g |
| Remix Zéro protéines cake Prozis | 330 | 17 g | 42 g | 7.8 g |
| Loaf cake Bakery Fresh Goodness | 330 | 4.4 g | 47.2 g | 13.2 g |
| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4.9 g | 54.1 g | 11.5 g |
| Rosenkuchen Hofmeister | 330 | 6.7 g | 52.6 g | 9.8 g |
| Puszedli Alföldi | 329 | 6.4 g | 68.8 g | 0.8 g |
| Vanilla Cheesecake Gü | 331 | 3.8 g | 34.6 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Pound Cake?
100 g of Carrot Pound Cake has 330 kcal. Serving, 1 loaf, 100 g (100 g): about 330 kcal.
How much protein is in Carrot Pound Cake?
Carrot Pound Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 loaf, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Carrot Pound Cake?
Carrot Pound Cake has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.
How much fat is in Carrot Pound Cake?
Carrot Pound Cake contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Carrot Pound Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (167% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Pound Cake?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 470440. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 20044718. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.