Carrot, Parsnip & Turnip

Packaged product Vegetables MASH DIRECT

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Carrot, Parsnip & Turnip contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 36 kcal per 100 g across 11 products.

100 g provides 15% of the Daily Value for Folate (B9), 12% of the Daily Value for manganese and 10% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot, Parsnip & Turnip by MASH DIRECT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1.9 gprotein
12.8 gcarbohydrates
9.3 gfat
26kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26.1 kcal
Total fat L 9.3 g 12%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 5.5 g 20%
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%
Vitamin A L 0 µg0%
Vitamin C L 6.1 mg7%
Vitamin D L 0 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 59.1 µg15%
Vitamin B12 L 0 µg0%
Calcium L 32.1 mg2%
Iron L 0.49 mg3%
Magnesium L 19.9 mg5%
Phosphorus L 52.3 mg4%
Potassium L 338 mg7%
Zinc L 0.43 mg4%
Copper L 0.091 mg10%
Manganese L 0.27 mg12%
Selenium L 4.9 µg9%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%26kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)15%Manganese12%Copper10%Vitamin E10%Selenium9%Iodine9%Niacin (B3)7%Pantothenic acid (B5)7%Potassium7%Vitamin C7%

Nutritional insights

  • Fiber5.5 gin the top quarter of vegetables (median 2.3 g)
  • Sugars7.2 gin the top quarter of vegetables (median 3.3 g)
  • Fat9.3 gin the top quarter of vegetables (median 1 g)
  • Saturated fat0.7 gin the top quarter of vegetables (median 0.2 g)
  • Sodium360 mgin the top quarter of vegetables (median 87.4 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
  • Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.5 g
Carotenoids (1)
Beta-carotene L3,737 µg
Other components (2)
Water L76.6 g
Alcohol L0 g

Product details

Brand
MASH DIRECT
Barcode
5060072990031
Quantity
300g
Label serving
100 g
Category
Vegetable pots
Packaging
Plastic,card
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrot (45%), Parsnip (45%), Cornflour, Rapeseed Oil, Salt, Black Gravel Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060072990031. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot, Parsnip & Turnip?

100 g of Carrot, Parsnip & Turnip has 26 kcal. Serving, 100 g (100 g): about 26 kcal.

How much protein is in Carrot, Parsnip & Turnip?

Carrot, Parsnip & Turnip contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 5% of its calories come from protein.

How many carbs are in Carrot, Parsnip & Turnip?

Carrot, Parsnip & Turnip has 12.8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot, Parsnip & Turnip?

Carrot, Parsnip & Turnip contains 9.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Carrot, Parsnip & Turnip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (15% DV), manganese (12% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot, Parsnip & Turnip?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.