Carrot Muffins

Packaged product Sweets and Desserts The Bakery

Carrot Muffins contains 364 kcal per 100 g. A serving, 1 muffin, 99 g (99 g) provides about 360 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).

100 g provides 101% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
5.1 gprotein
43.4 gcarbohydrates
19.2 gfat
360kcal in serving, 1 muffin, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 19.2 g 25%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 333 mg 14%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 2 g 7%
Total sugars L 23.2 g
Protein L 5.1 g 10%
Vitamin A L 909 µg101%
Vitamin C L 1.2 mg1%
Calcium L 40 mg3%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%364kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A101%Iron8%Calcium3%Vitamin C1%

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars23.2 gbelow the median for sweets and desserts (median 25 g)
  • Fat19.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium333 mgabove the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 5.1 g5.1 g
Carbohydrates 43.4 g43.4 g
Fat 19.2 g19.2 g
Fiber 2 g2 g
Sugars 23.2 g23.2 g
Sodium 333 mg333 mg

Product details

Brand
The Bakery
Barcode
0078742097558
Label serving
1 MUFFIN (99 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soybean and/or canola oil, eggs, water, egg whites, brown sugar, rolled oats, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey (milk), mono - and diglycerides, spice, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), sodium propionate (preservative), sodium stearoyl lactylate, xanthan gum, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Muffins?

100 g of Carrot Muffins has 364 kcal. Serving, 1 muffin, 99 g (99 g): about 360 kcal.

How much protein is in Carrot Muffins?

Carrot Muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 99 g (99 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Carrot Muffins?

Carrot Muffins has 43.4 g of total carbohydrates per 100 g, including 2 g of fiber and 23.2 g of sugars.

How much fat is in Carrot Muffins?

Carrot Muffins contains 19.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Carrot Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (101% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Muffins?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063230. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742097558. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.