How many calories are in Carrot Cake Truffles?

100 g of Carrot Cake Truffles has 475 kcal. Serving, 2.5 pieces, 40 g (40 g): about 190 kcal.

How much protein is in Carrot Cake Truffles?

Carrot Cake Truffles contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 2.5 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Carrot Cake Truffles?

Carrot Cake Truffles has 77.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 75 g of sugars.

How much fat is in Carrot Cake Truffles?

Carrot Cake Truffles contains 17.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Carrot Cake Truffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake Truffles?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrot Cake Truffles

Packaged product Sweets and Desserts Chocolate Chocolate Chocolate

Carrot Cake Truffles contains 475 kcal per 100 g. A serving, 2.5 pieces, 40 g (40 g) provides about 190 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

475kcal per 100 g

5 gprotein

77.5 gcarbohydrates

17.5 gfat

190kcal in serving, 2.5 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	475 kcal
Total fat L	17.5 g	22%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	100 mg	4%
Total carbohydrates L	77.5 g	28%
Dietary fiber L	2.5 g	9%
Total sugars L	75 g
Protein L	5 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	100 mg	8%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 64%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
Sugars75 gin the top quarter of sweets and desserts (median 47.8 g)
Fat17.5 gin the lowest quarter of sweets and desserts (median 31 g)
Saturated fat10 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium100 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	475 kcal	475 kcal
Protein	5 g	5 g
Carbohydrates	77.5 g	77.5 g
Fat	17.5 g	17.5 g
Fiber	2.5 g	2.5 g
Sugars	75 g	75 g
Sodium	100 mg	100 mg

Product details

Brand: Chocolate Chocolate Chocolate
Barcode: 0081331002963
Label serving: 2.5 PIECES (40 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All natural milk chocolate [sugar, milk, fair trade certified cocoa butter, fair trade certified chocolate liquor, soy lecithin - an emulsifier, vanilla), fair trade certified sugar, corn syrup, fair trade certified invert sugar, dried egg whites, fair trade certified chocolate liquor, natural flavor, cinnamon, all natural white chocolate [sugar, fair trade certified cocoa butter, whole milk, non-fat milk, milk fat, soy lecithin [an emulsifier], natural vanilla flavor), natural colors from fruits and vegetables

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Egg Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1770465. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0081331002963. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.