Carrot cake cupcakes
Packaged product Sweets and Desserts Aqualink Nevada Llc
Carrot cake cupcakes contains 401 kcal per 100 g. A serving, 1 cupcake, 71 g (71 g) provides about 285 kcal.
Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 48% of the Daily Value for manganese, 22% of the Daily Value for magnesium and 19% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 37.1 g | 48% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 22.9 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.046 mg | 0.9% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 3.4 µg | 0.8% |
| Vitamin B12 L | 0.026 µg | 1% |
| Calcium L | 57 mg | 4% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 91.8 mg | 22% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 222 mg | 5% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 32.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars22.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat37.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium231 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 41.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 292 µg |
|---|
Other components (2)
| Water L | 15.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 401 kcal |
| Protein | 2.8 g | 4.3 g |
| Carbohydrates | 47.9 g | 41.4 g |
| Fat | 19.7 g | 37.1 g |
| Fiber | 1.4 g | 2.9 g |
| Sugars | 35.2 g | 22.9 g |
| Sodium | 239 mg | 231 mg |
Product details
- Brand
- Aqualink Nevada Llc
- Barcode
- 0736211342072
- Label serving
- 1 cupcake (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sorghum flour, tapioca flour, potato starch, sugar, carrots, pineapple, coconut, eggs, buttermilk, canola oil, baking soda, cinnamon, vanilla, xanthan gum, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilCinnamonSalt
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|---|---|---|---|---|
| Little Bro´ Brossard | 401 | 5.2 g | 56 g | 17 g |
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| Lemon sponge cake Lidl | 401 | 5.1 g | 48.8 g | 20.2 g |
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| Trenza nueces y pasas Eroski | 401 | 6.2 g | 23 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667412. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0736211342072. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.