Carne Asada

Packaged product Other Foods SPRANGLISH ASADERO

Carne Asada contains 51 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 1,400% of the Daily Value for chloride, 359% of the Daily Value for iodine and 59% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carne Asada by SPRANGLISH ASADERO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1.5 gprotein
12.7 gcarbohydrates
0.39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.4 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0.086 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 20,682 mg 899%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 7 g
Added sugars L 5.2 g 10%
Protein L 1.5 g 3%
Vitamin A L 0.011 µg0%
Vitamin C L 30.1 mg33%
Vitamin D L 0.012 µg0.1%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 12.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 115 mg9%
Iron L 1.1 mg6%
Magnesium L 246 mg59%
Phosphorus L 41.1 mg3%
Potassium L 243 mg5%
Zinc L 0.33 mg3%
Copper L 0.16 mg18%
Manganese L 0.34 mg15%
Selenium L 2 µg4%
Iodine L 539 µg359%
Chloride L 32,196 mg1,400%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%51kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,400%Iodine359%Magnesium59%Vitamin C33%Copper18%Manganese15%Vitamin B613%Calcium9%Iron6%Potassium5%

Nutritional insights

  • Protein1.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.8 gbelow the median for other foods (median 1.8 g)
  • Sugars7 gabove the median for other foods (median 3.2 g)
  • Fat0.39 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.086 gin the lowest quarter of other foods (median 2 g)
  • Sodium20,682 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water25.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.058 g
Polyunsaturated fat L0.17 g
Sugars and starch (1)
Starch L3.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.042 g
Carotenoids (1)
Beta-carotene L181 µg
Other components (2)
Water L25.6 g
Alcohol L0 g

Product details

Brand
SPRANGLISH ASADERO
Barcode
0810168580104
Quantity
8 oz
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SEA SALT, CHILI PEPPER, DEHYDRATED GARLIC, SUGAR, RICE CONCENTRATE, CILANTRO, CITRIC ACID, DEHYDRATED ONION, PAPRIKA, ORANGE OIL, LIME OIL, SPICE, PAPRIKA EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugarRiceOnion

Similar products

FoodCaloriesProteinCarbsFat
Sebzeli Tavuk Suyu (donmuş) Gurvita 51 5 g 1.3 g 2.9 g
Hot Shot Spirulina Urban Remedy 51 10.6 g 2.4 g 1.3 g
Liberté classique sans lactose Liberté 51 5.1 g 2.9 g 2 g
Yogourt 2% Liberté 51 5.7 g 2.9 g 2 g
Plant Protein Plantae 51 8.9 g 2.6 g 0.71 g
Premier Protein Caramel Premier Protein 51 9.6 g 1.3 g 0.97 g
Vanilla Premier Protein 51 9.6 g 1.3 g 0.97 g
Laughin Lemonade - 10mg Laughin lemonade 51 0 g 12.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810168580104. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Source description: "CARNE ASADA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carne Asada?

100 g of Carne Asada has 51 kcal.

How much protein is in Carne Asada?

Carne Asada contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Carne Asada?

Carne Asada has 12.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carne Asada?

Carne Asada contains 0.39 g of fat per 100 g, of which 0.086 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Carne Asada contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,400% DV), iodine (359% DV), magnesium (59% DV), Vitamin C (33% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carne Asada?

100 g contains 20,682 mg of sodium, 899% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.