Carbonara Ramen
Packaged product Other Foods BulRamen
Carbonara Ramen contains 415 kcal per 100 g. A serving, 0.5 bag, 67.5 g (67.5 g) provides about 280 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,111 mg | 48% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 7.4 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 7.4 g | 15% |
| Calcium L | 87.4 mg | 7% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for other foods (median 7 g)
- Fiber3 gabove the median for other foods (median 1.9 g)
- Sugars7.4 gabove the median for other foods (median 3.4 g)
- Fat11.9 gabove the median for other foods (median 6.5 g)
- Saturated fat5.2 gabove the median for other foods (median 1.9 g)
- Sodium1,111 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BulRamen
- Barcode
- 0761898761991
- Label serving
- 0.5 bag (67.5 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, potato starch, palm oil, tapioca starch, salt, glycerin, whole egg powder, soy lecithin, polyglycerol esters of fatty acids, tocopherols, sodium carbonate, potassium carbonate, sodium phosphate, corn starch, glucose, lactose, sugar, maltodextrin, monosodium glutamate, salt, hydrolyzed vegetable protein, yeast extract, beef extract powder, mushroom extract, onion powder, garlic powder, black pepper, white pepper, ginger powder, disodium inosinate, disodium guanylate, sodium succinate, caramel powder, artificial cheese flavour, glycine, corn starch, acacia gum, silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltEggSugarYeastOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara Ramen?
100 g of Carbonara Ramen has 415 kcal. Serving, 0.5 bag, 67.5 g (67.5 g): about 280 kcal.
How much protein is in Carbonara Ramen?
Carbonara Ramen contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 0.5 bag, 67.5 g (67.5 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Carbonara Ramen?
Carbonara Ramen has 68.1 g of total carbohydrates per 100 g, including 3 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara Ramen?
Carbonara Ramen contains 11.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Carbonara Ramen?
100 g contains 1,111 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898761991. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.