Carb Balance Whole Wheat

Packaged product Beverages Mission

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Carb Balance Whole Wheat contains 163 kcal per 100 g. A serving, 1 tortilla, 43 g (43 g) provides about 70 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 263 kcal per 100 g across 39 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Carb Balance Whole Wheat by Mission, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
11.6 gprotein
41.9 gcarbohydrates
8.1 gfat
70kcal in serving, 1 tortilla, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 698 mg 30%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 34.9 g 125%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 163 mg13%
Iron L 1.2 mg6%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%163kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron6%Potassium1%Vitamin D0%Choline0%

Nutritional insights

  • Protein11.6 gin the top quarter of beverages (median 7.1 g)
  • Fiber34.9 gin the top quarter of beverages (median 4.9 g)
  • Sugars0 gin the lowest quarter of beverages (median 1.4 g)
  • Fat8.1 gabove the median for beverages (median 6.7 g)
  • Saturated fat2.3 gabove the median for beverages (median 2.2 g)
  • Sodium698 mgabove the median for beverages (median 650 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal163 kcal
Protein 11.6 g11.6 g
Carbohydrates 46.5 g41.9 g
Fat 8.1 g8.1 g
Fiber 41.9 g34.9 g
Sugars 0 g0 g
Sodium 767 mg698 mg

Product details

Brand
Mission
Barcode
0073731001219
Quantity
8 tortilla wraps 12 oz (340g)
Label serving
1 tortilla (43 g)
Category
Mexican dinner mixes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DISTILLED MONOGLYCERIDES, FUMARIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), CARAMEL COLOR, CELLULOSE GUM, ENZYMES, STEVIOL GLYCOSIDES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Carb Balance Flour Tortilla Mission 161 14.3 g 42.9 g 7.1 g
Carb Balance Whole Wheat MISSION 161 14.3 g 42.9 g 7.1 g
Flour Tortillas Great Value 167 11.9 g 45.2 g 6 g
Whole wheat tortillas burrito, whole wheat Gruma Corporation 155 12.7 g 42.2 g 8.5 g
Multi Grain Tumaro's 150 15 g 27.5 g 5 g
Pinto Bean & Cheese Pupusas Tortillas Casa Sanchez 195 6.2 g 32.7 g 8 g
Yellow Corn Tortillas Mission 211 5.3 g 43.9 g 1.8 g
Tortillas Mission 213 4.3 g 44.7 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598488. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073731001219. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carb Balance Whole Wheat?

100 g of Carb Balance Whole Wheat has 163 kcal. Serving, 1 tortilla, 43 g (43 g): about 70 kcal.

Is Carb Balance Whole Wheat high in protein?

Carb Balance Whole Wheat contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 1 tortilla, 43 g (43 g). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 7.1 g).

How many carbs are in Carb Balance Whole Wheat?

Carb Balance Whole Wheat has 41.9 g of total carbohydrates per 100 g, including 34.9 g of fiber and 0 g of sugars.

How much fat is in Carb Balance Whole Wheat?

Carb Balance Whole Wheat contains 8.1 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Carb Balance Whole Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carb Balance Whole Wheat?

100 g contains 698 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.