Carb Balance Original Wraps
Packaged product Bread and Baked Goods Mission
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Carb Balance Original Wraps contains 198 kcal per 100 g. A serving, 2 serving, 100 g (100 g) provides about 198 kcal.
Roughly 40% of its calories come from protein, with 33% from fat and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 34 g | 121% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 27%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber34 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat4.8 gbelow the median for bread and baked goods (median 6.3 g)
- Saturated fat2.4 gabove the median for bread and baked goods (median 1.2 g)
- Sodium640 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mission
- Barcode
- 9305000010181
- Quantity
- 288 g
- Label serving
- 2 serving (100 g)
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
INGREDIENTS: Water, modified wheat starch, wheat gluten, vegetable shortening, wheat flour (thiamine, folic acid), wheat protein isolate [wheat gluten, mineral salt (339), acidity regulator (270)], vegetable fibre, mineral salts (500, 450), acidity regulator (297), emulsifier (471), iodized salt, preservatives (282, 200), vegetable gum (466), natural flavour, sweetener (955), processing aid (wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Wraps Wholemeal Rebel Bakehouse | 198 | 10.1 g | 32.8 g | 6.2 g |
| Tortillas de maiz komali | 199 | 4.2 g | 37.2 g | 2.7 g |
| White lavish flatbread Sprouts | 196 | 16.1 g | 32.1 g | 3.6 g |
| Corn Tortillas Manny's | 196 | 3.9 g | 39.2 g | 2 g |
| Lomper Buer | 196 | 5 g | 40 g | 0.8 g |
| Buer Lomper 10stk BUER AS | 196 | 5 g | 40 g | 0.8 g |
| Lomper Prima | 196 | 5 g | 40 g | 0.8 g |
| Lefse Buer | 196 | 5 g | 40 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9305000010181. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.