Lomper
Packaged product Bread and Baked Goods Buer
Lomper contains 196 kcal per 100 g. A serving, 29 g (29 g) provides about 57 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Fiber4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars5 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat0.8 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sodium315 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- Buer
- Barcode
- 7071012003276
- Quantity
- 290 g
- Label serving
- 29 g
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poteter 84%, hvetemel, potetfiber, salt, konserveringsmiddel (e200), surhetsregulerende middel (e330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lompe Buer | 196 | 5 g | 40 g | 0.8 g |
| Lefse Buer | 196 | 5 g | 40 g | 0.8 g |
| Lomper Prima | 196 | 5 g | 40 g | 0.8 g |
| Buer Lomper 10stk BUER AS | 196 | 5 g | 40 g | 0.8 g |
| Corn Tortillas Manny's | 196 | 3.9 g | 39.2 g | 2 g |
| White lavish flatbread Sprouts | 196 | 16.1 g | 32.1 g | 3.6 g |
| Tortillas de maíz mission Mission | 195 | 4.5 g | 39.1 g | 2.3 g |
| Snack Wraps Wholemeal Rebel Bakehouse | 198 | 10.1 g | 32.8 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071012003276. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.